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Vegetable Kuzhipaniyaram

Vegetable Kuzhipaniyaram
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Vegetable Kuzhipaniyaram Recipe, How To Make Vegetable Kuzhipaniyaram Recipe

This is a chettinad special item. Chettinad is a small community in South India

About Recipe

How to make Vegetable Kuzhipaniyaram

(59 ratings)
0 reviews so far
Prep time
45 mins
Cook time
20 mins
Total time
65 mins
Vegetable Kuzhipaniyaram
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Vegetable Kuzhipaniyaram
• Curry leaves finely chopped - .
• Green chillies finely chopped - 2 or 3 numbers.
• Onion finely chopped - 1/2 numbers.
• Carrot finely crated - 1 numbers.
• Beetroot finely crated - 1 numbers.
• Urad dhal - 1/2 cup.
• Fenugreek seeds - 1 tablespoons.
• Raw rice - 1 cup.
• Par boiled rice or idly rice - 1 cup.
Method:
Soak the par boiled rice, raw rice , urad dhal amp; fenugreek seeds for 3 hrs. Then grind then to a little coarse batter. Let it ferment over night. Next day, after it is fermented. Take a pan add some oil, once the oil is hot add some mustard seeds amp; urad dhal. Let the mustard seeds cracel, then add the curryleaves,onions and green chillies, let them saute for some time then add beetroot amp; carrot. Don#39;t cook the vegetables completly. Let it cook only till the raw smell goes off. Then off the gas. let this mixture cool down. Later on add this mixture to the fermented batter. Mix well Take the Kuzhipaniaram pan amp; make nice delicious kuzhipaniaram.





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