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Vermicelli Biryani

Vermicelli Biryani
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Vermicelli Biryani Recipe, How To Make Vermicelli Biryani Recipe

An alternative to normal biryani..A better way to impress your friends by serving something different that just tastes like biryani...This can also be served in small quantity like noodles for guest.

About Recipe

How to make Vermicelli Biryani

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Vermicelli Biryani
Author : Vahchef
Main Ingredient : semiya vermicelli
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Vermicelli Biryani
• Onion - 4 numbers.
• Tomato - 2 numbers.
• Vermicelli - 1 bag.
• Muton/chicken - 1 lbs.
• Turmeric powder - 1 teaspoons.
• Red chilli powder - 1 teaspoons.
• Salt - to taste.
• Garam masala - 1/2 teaspoons.
• Cinnamon stick - 1 numbers.
• G.g.paste - 3 teaspoons.
• Curd - 3 tablespoons.
• Oil/ghee - 1/4 cup.
Method:
Boil the vermicelli in water according to the instructions in the packet. Drain and place in cold water so that it stops cooking( you do not want it overcooked) . keep aside. Take a presure cooker Add Ghee/oil . Add the cinnamon stick , onion, tomato, g.g.paste, salt and all the masalas except curd. add the meat to the mixture and pour enough water to cook the meat.cook the meat for around 3 whistles on high and simmer for 10 mins till meat is soft. After the meat is done add the curd and make like a thick gravy . Then mix in the vermicelli and simmer for 10 mins (stir frequently). vermicelli biryani is ready to eat





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