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Vermicelli Biryani

Vermicelli Biryani
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About Recipe

How to make Vermicelli Biryani

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Vermicelli Biryani
Author : Vahchef
Main Ingredient : semiya vermicelli
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Vermicelli Biryani
• Onion - 4 numbers.
• Tomato - 2 numbers.
• Vermicelli - 1 bag.
• Muton/chicken - 1 lbs.
• Turmeric powder - 1 teaspoons.
• Red chilli powder - 1 teaspoons.
• Salt - to taste.
• Garam masala - 1/2 teaspoons.
• Cinnamon stick - 1 numbers.
• G.g.paste - 3 teaspoons.
• Curd - 3 tablespoons.
• Oil/ghee - 1/4 cup.
Method:
Boil the vermicelli in water according to the instructions in the packet. Drain and place in cold water so that it stops cooking( you do not want it overcooked) . keep aside. Take a presure cooker Add Ghee/oil . Add the cinnamon stick , onion, tomato, g.g.paste, salt and all the masalas except curd. add the meat to the mixture and pour enough water to cook the meat.cook the meat for around 3 whistles on high and simmer for 10 mins till meat is soft. After the meat is done add the curd and make like a thick gravy . Then mix in the vermicelli and simmer for 10 mins (stir frequently). vermicelli biryani is ready to eat





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