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Wala Thandu ( Banana Stem)

Wala Thandu ( Banana Stem)
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Wala Thandu ( Banana Stem) Recipe, How To Make Wala Thandu ( Banana Stem) Recipe

It is good for health. It helps to remove the kidney and urine stones. It cools the body heat. Good to eat in summer.

About Recipe

How to make Wala Thandu ( Banana Stem)

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Wala Thandu ( Banana Stem)
Author : Vahchef
Main Ingredient : Banana
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in Wala Thandu ( Banana Stem)
• Curry leaves - 10 piece.
• Hing - 1 pinch.
• Jeera (cummin) - 1 teaspoons.
• Green chilli - 4 numbers.
• Moong dal - 1 cup.
• Banana stem ( available in market in offwhite color) - 1 piece.
• Salt - 1 to taste.
• Yellow powder ( haldi) - 1 teaspoons.
• Oil - 1 teaspoons.
Cook Moong dal (soak in warm water for 8 mts) with turmeric powder and hing. Add cut banana stems (while cutting try and remove all the fibres with fingers) Add green chillis cover and cook in cooker till 1 whistle. Heat little oil in pan and add cummin seeds and curry leaves, Pour this over the cooked banana stems serve with yogurt and rice. (You can grind 4 table spoon of coconut with little one piece with a pinch of turmeric powder and little cummin and add at the end and cook for 3 mts. This will increase the taste and favour).

Cooking with images


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