A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

A whole leg of lamb is marinated with Indian flavors cover it with silver foil and cooked...

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...

Rai wali bhindi (Okra in mustard paste) is a crispy dry dish made with ladies fingers dee...

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Lentil Powder Paratha With Radish & Amaranth Leaves Recipe, How To Make Lentil Powder Paratha With Radish & Amaranth Leaves Recipe

Name: Lentil Powder Paratha with Radish & Amaranth Leaves
Prep time: 7 min
Cook time: 22 min
Total time: 22 min
Yield: 4

Looking for another healthy paratha recipe, try this unique and nutritious paratha made with radish, water amaranth, and dal powder.

About Recipe

How to make Lentil Powder Paratha with Radish & Amaranth Leaves

(6 ratings)

0 reviews so far

Prep time
7 mins

Cook time
22 mins

Total time
29 mins

Author : Vahchef
Main Ingredient : Radish

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in Lentil Powder Paratha with Radish & Amaranth Leaves
• Toor dal - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Moong dal - 1 tablespoon.
• Red moong dal - 1 tablespoon.
• Dry red chilies - 3 number.
• Wheat flour - 1 cup.
• Salt - to taste.
• Oil - as required.
• Onion (chopped) - 1 number.
• Nutmeg (grated) - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Radish (grated) - 1 cup.
• Turmeric powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Water amaranth leaves (chopped) - 1 bunch.
Method:
Dry roast toor dal, chana dal, green moong dal, red moong dal along with dry red chilies then grind to coarse powder. Prepare a dough with wheat flour by seasoning with salt. Heat oil in a pan, add chopped onion, nutmeg powder, chopped garlic and saute till onions turn slightly transparent. Now add grated radish, turmeric powder, coriander powder, cumin powder, chopped water amaranth leaves, water, mix thoroughly and cook well. Then add the prepared dal powder, stir for few more minutes, when cooked transfer to a plate and cool it. Now, divide the dough into small portions, stuff with the prepared mixture and roll them to parathas. Roast the parathas on both sidesby sprinklingoil.