Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditio...

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

Lentil Powder Paratha With Radish & Amaranth Leaves Recipe, How To Make Lentil Powder Paratha With Radish & Amaranth Leaves Recipe

Name: Lentil Powder Paratha with Radish & Amaranth Leaves
Prep time: 7 min
Cook time: 22 min
Total time: 22 min
Yield: 4

Looking for another healthy paratha recipe, try this unique and nutritious paratha made with radish, water amaranth, and dal powder.

About Recipe

How to make Lentil Powder Paratha with Radish & Amaranth Leaves

(6 ratings)

0 reviews so far

Prep time
7 mins

Cook time
22 mins

Total time
29 mins

Author : Vahchef
Main Ingredient : Radish

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in Lentil Powder Paratha with Radish & Amaranth Leaves
• Toor dal - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Moong dal - 1 tablespoon.
• Red moong dal - 1 tablespoon.
• Dry red chilies - 3 number.
• Wheat flour - 1 cup.
• Salt - to taste.
• Oil - as required.
• Onion (chopped) - 1 number.
• Nutmeg (grated) - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Radish (grated) - 1 cup.
• Turmeric powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Water amaranth leaves (chopped) - 1 bunch.
Method:
Dry roast toor dal, chana dal, green moong dal, red moong dal along with dry red chilies then grind to coarse powder. Prepare a dough with wheat flour by seasoning with salt. Heat oil in a pan, add chopped onion, nutmeg powder, chopped garlic and saute till onions turn slightly transparent. Now add grated radish, turmeric powder, coriander powder, cumin powder, chopped water amaranth leaves, water, mix thoroughly and cook well. Then add the prepared dal powder, stir for few more minutes, when cooked transfer to a plate and cool it. Now, divide the dough into small portions, stuff with the prepared mixture and roll them to parathas. Roast the parathas on both sidesby sprinklingoil.