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ASPARAGUS WITH CREAMY MUSHROOMS
Asparagus with Creamy Mushrooms
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Asparagus with Creamy Mushrooms
4.0
Stars based on
249
Reviews
Author :
madhuma...
Published On :
Sep 22, 2007
Preparation Time:
7 min
Recipe Type :
Veg-Main
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Asparagus
Description :
Asparagus With Creamy Mushrooms Recipe made easy, learn how to make Asparagus with Creamy Mushrooms Recipes at home.
Recipe of
Asparagus with Creamy Mushrooms
Ingredient Name
Unit
Quantity
Soy Sauce
tbsp
1/2
Asparagus
grams
200
Black Pepper (Kaali Mirch)
to taste
Butter
tsp
2
Cream
tbsp
2
Ginger (Adrak) (grated)
tsp
1
Herbs (chopped - for garnish)
0
Milk
ml
100
Mushrooms
grams
250
Salt
to taste
Spring Onion (chopped)
tbsp
3
Water
tbsp
2
Directions | How to make Asparagus With Creamy Mushrooms
1)
Cut the asparagus into 1" pieces. Slice the water chestnuts.
2)
Heat oil in a heavy based pot. Add the ginger and spring onions and fry for 1 minute.
3)
Add in the asparagus and water chestnuts. Stir; and fry for 2 minutes. Add in the soy sauce, water and seasoning. Mix and let it cook for about 4 minutes or until the asparagus is tender.
4)
Place the mushrooms in an ovenproof dish or pan. Place a dot of butter inside each cap. Pour on the milk and cream. And season. Seal on the lid and cook on a gentle flame for about 8 minutes.
5)
Serve with the asparagus and bread croutes.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Asparagus With Creamy Mushrooms
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