Drum Stick Greens Sundal Curry

Share
4 Ratings
12 Reviews
Print
Recipe By Vahchef
15 m
4 servings
346 Cals

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Chicken Rasmalai

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Sesame Kadai Mix Vegetable Curry

Sesame kadai mix vegetable curry is cooked in a spicy tomato based gravy with kadai masal...

Chukkakura-khatta Palak Salan

Chukkakura salan is different variety salan. It is very tasty and can be served with rice...

Yam Tandoori

Tandoori yam recipe is a delicious Indian recipe served as a side dish. ...

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Drum Stick Greens Sundal Curry Recipe, How To Make Drum Stick Greens Sundal Curry Recipe

Name: Drum stick greens Sundal Curry
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Murunga keerai Sundal curry is chickpeas and authentic dish of the Tamilians. Sundal or chickpeas or kondakadalai or any type of dal.

About Recipe

How to make Drum stick greens Sundal Curry

(4 ratings)

12 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : March 13, 2019

Ingredients used in Drum stick greens Sundal Curry
• Curry leaves - 1 spring.
• Ginger(finely chopped) - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Cumin seeds - ½ tea spoon.
• Mustard seeds - 1 tea spoon.
• Red chillies - 3-4 numbers.
• Oil - 2 teaspoons.
• Tender leaves of drumstick tree(finely chopped) - 1 cup.
• Moong dal(soaked and boiled) - 1 cup.
• Onions chopped (optional) - 2 tablespoons.
• Salt - to taste.
• Fresh grated coconut - ½ cup.
• Turmeric powder - 2 pinch.
Method:
Add some oil in a pan and when the oil becomes hot, add some red chilies and mustard seeds. When the mustard seeds crackle, add cumin seeds, channa dal, urad dal and allow it fry a little till they turn slightly brown in color. To this add chopped ginger, turmeric powder, green chillies, curry leaves, onions (optional), salt, add the chopped drumstick leaves and cook well. Add the moong (boiled split green gram), roast gently until the dal is dried out. Add freshly grated coconut. Toss well and switch off the flame.

joe sunny Posted on Thu Aug 15 2013

looks yummy :)

Reply 0 - Replies

PackiaLakshmi Ganesan Posted on Thu Aug 15 2013

mouth watering recipe

mynxkat Posted on Thu Aug 15 2013

Great to see your posts with greens. Some more work for you...:P If possible when you are including such ingredients (grandma's"super healthy" stuff) can you please throw in a word or two about their plus points? Am sure when you d