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Description : Basil Roasted Vegetables Over Couscous Recipe made easy, learn how to make Basil Roasted Vegetables Over Couscous Recipes at home.

Recipe of Basil Roasted Vegetables Over Couscous
Ingredient Name	Unit	Quantity

hot cooked couscous (w/salt	cup	3
salt	tsp	1/4
cloves garlic -- minced	number	2
fresh basil -- minced	cup	1/4
lemon juice	tsp	2
medium red bell pepper -- cut into 1" pieces	number	1
medium red onion -- cut into 8 wedges	number	1
medium yellow bell pepper -- cut into 1" pieces	number	1
medium zucchini -- cut into 1" slices	number	2
olive oil	tsp	1
whole mushrooms -- halved	cup	1
Directions \| How to make Basil Roasted Vegetables Over Couscous

Combine first five ingredients in a large bowl and stir well. Add zucchini, bell peppers, onion, and mushrooms; toss well to coat. Arrange vegetables in a single layer on a shallow roasting pan. Bake for 25 to 30 minutes or until tender (stir every 10 minutes or so). Spoon roasted vegetables over couscous. Garnish with fresh basil sprigs if desired

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