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Boeuf Bourguignon

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Boeuf Bourguignon

	4.0 Stars based on 166 Reviews
Author : asini85...	Published On : Nov 3, 2007
Preparation Time: 30min	Recipe Type : NonVeg-Main
Cooking Time : 180 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Beef

Description : Beef stewed in red wine with bacon, mushrooms and onions.

Recipe of Boeuf Bourguignon
Ingredient Name	Unit	Quantity

bacon	oz	6
beef bouillon (beef stock)	cup	2
beef shoulder (stewing beef)	lbs	4
butter	ounces	1
carrots, peeled and sliced	number	4
flour	ounces	1
garlic, mashed	clove	1
mushrooms, sliced	lbs	1
olive oil	tbsp	4
onion, chopped	number	1
parsley	bunch	1
red burgundy wine (young wine)	bottle	1
Salt and black pepper	to taste
small white onions	number	18
stalks celery, chopped	number	2
thyme	springs	1
Directions \| How to make Boeuf Bourguignon

Step 1: Cut bacon into small strips. Simmer bacon for 10 minutes in water. Dry bacon. Step 2: Cook bacon in a large heavy-bottomed saucepan with the olive oil at moderate heat for 2 or 3 minutes. Remove bacon. Step 3: Cut the beef in 2-inch cubes. Using the same saucepan, cook the beef in the bacon\'s fat until browned. Remove the beef. Step 4: Still in the same pan, put the onion, carrots, celery and cook for 2 or 3 minutes. Remove the saucepan from the heat. Remove the fat from the saucepan. Step 5: Mix the butter and the flour to make a paste. Step 6: Put again the beef and bacon with the vegetables in the pan. Add salt and pepper. Cover the beef cubes with the butter and flour mixture. Cook for 3 or 4 minutes, uncovered, and turn the beef cubes. Step 7: Pour in the wine and enough bouillon so that it covers the ingredients. Add small, white onions, garlic and herbs. Bring to a boil. Step 8: Cover the pan and simmer for 3 hours on a low heat. Boeuf Bourguignon heat very slowly. The meat is done when the fork slides out easily a beef cube. Remove from heat. Step 9: Saute mushrooms in butter. Add mushrooms to Boeuf Bourguignon. Garnish with parsley. Boeuf Bourguignon is traditionally served with boiled potatoes

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Boeuf Bourguignon

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