Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : 0
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 09, 2016
| • Chilli powder - 1 tablespoons. | |
| • Salt - to taste. | |
| • Garlic - 5 piece. | |
| • Cabbage chopped - 1 cup. | |
| • Gram flour (channa dal kadalai maavu) - 3 tablespoons. |
Chop the cabbage into medium pieces. Not too fine. Grind the garlic pieces and add to the cabbage. Add all the other ingredients. And mix them. Do not add water as the water in cabbage is enough for the mixture. Heat oil in a pan. Make small balls and fry them in oil till golden brown and crisp. This pakoda tastes very good with good aroma of garlic.
Oats mixed Vegetable and moong dal khichdi is a delicious and healthy Indian recipe for b...
Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...
Panjiri is a tasty but it is excellent for a lactating mother. This traditional recipe is...
Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as mea...
Karam appalu or vada appalu which we make with many variations by adding chana dal, sesam...
Gobi and plantain 65 is a delicious Indian recipe served as a Side dish....
How to makeCabbage pakoda?How to cookCabbage pakoda?Learn the recipeCabbage pakodaby vahchef.For all recipes visit vahrehvah.com
|
About Recipe
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
