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Cabbage pakoda

Cabbage pakoda

	4.0 Stars based on 57 Reviews
Author : bvaseem...	Published On : Oct 9, 2009
Preparation Time: 10min	Recipe Type : Appetizers
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Cabbage

Description : Easy to make pakoda

Recipe of Cabbage pakoda
Ingredient Name	Unit	Quantity

Cabbage chopped	cup	1
Chilli powder	tbsp	1
Garlic	piece	5
Gram flour (Channa dal Kadalai maavu)	tbsp	3
salt	to taste
Directions \| How to make Cabbage Pakoda

Chop the cabbage into medium pieces. Not too fine. Grind the garlic pieces and add to the cabbage. Add all the other ingredients. And mix them. Do not add water as the water in cabbage is enough for the mixture. Heat oil in a pan. Make small balls and fry them in oil till golden brown and crisp. This pakoda tastes very good with good aroma of garlic.

Video to be uploaded very soon...

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