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Prep time : 20 mins
Cook time : 20 mins
Total time : 20 mins
Main Ingredient : Lamb
72 reviews so far
Servings : 2 persons
Published date : February 06, 2019
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Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as meat tenderizer.
fancy nahar Posted on Wed Jun 10 2009
spiritlite Posted on Wed Jun 10 2009
thanks for the easy tips .
Lunaris19 Posted on Wed Jun 10 2009
Your greatest achievement in life! XD
kingnek Posted on Wed Jun 10 2009
will the meat have a pineapple taste?
SouthernSky Posted on Wed Jun 10 2009
Lemon juice always do
?????? Rourba Posted on Wed Jun 10 2009
Put garlic on the meat makes it tender too. !
Nice tip and thanks for sharing.
bigtonutz Posted on Wed Jun 10 2009
good info chef thanks for sharing
ritutulsian Posted on Wed Jun 10 2009
if we don't get raw papaya...can we use only the juice of pineapple??...pls reply
VahChef Posted on Wed Jun 10 2009
processed juices don't work
kyisoehan Posted on Wed Jun 10 2009
ah...... I see!
what an insight! thank you master.
davyse Posted on Wed Jun 10 2009
I actually just started training to be a shop butcher and have been wondering about just this :D so thanks a lot, but I wonder will it flavor the meat?
(i don't get to cook much yet but I'm hoping to try more of your fantastic loo
Veena KG Posted on Wed Jun 10 2009
Awesome tip Chef
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