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Meat Tenderizers

5  made it  |  72 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  20 m
  •  2 servings
  •  289 Cals
Meat Tenderizers
2

Meat Tenderizers Recipe, How To Make Meat Tenderizers Recipe

A meat tenderizer is used to tenderize slabs of meat in preparation for cooking the meat. Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as meat tenderizer

About Recipe

How to make Meat Tenderizers

(6 ratings)
72 reviews so far
Prep time
mins
Cook time
20 mins
Total time
20 mins
Meat Tenderizers
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : June 09, 2009


Ingredients used in Meat Tenderizers
• Raw pineapple 1 Numbers.
• Raw papaya 1 Numbers.
How to make the recipe:
  1. Meat tenderizers are proteolytic Enzymesor proteases, enzymes specialized in breaking thepeptide bonds between amino acids found in complex proteins.
  2. Meat is held together by a complex protein callednbsp; collagen and aside from mechanical tenderization and cooking, enzymes are the only other available meat tenderizers.
  3. Meat is often tenderized before cooking, to make it less tough and more suitable for consumption.

horlicks




Cooking with images





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comments

 


 
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  • profile image
  • fancy nahar

    •  14  
    •  391  
    •  5  
   2009-06-10

awesome

 
  • profile image
  • spiritlite

    •  14  
    •  391  
    •  5  
   2009-06-10

thanks for the easy tips .

 
  • profile image
  • Lunaris19

    •  14  
    •  391  
    •  5  
   2009-06-10

Your greatest achievement in life! XD

 

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  • kingnek

    •  14  
    •  391  
    •  5  
   2009-06-10

will the meat have a pineapple taste?

 
  • profile image
  • SouthernSky

    •  14  
    •  391  
    •  5  
   2009-06-10

Lemon juice always do

 
  • profile image
  • ?????? Rourba

    •  14  
    •  391  
    •  5  
   2009-06-10

Put garlic on the meat makes it tender too. ! Nice tip and thanks for sharing.


  • profile image
  • bigtonutz

    •  14  
    •  391  
    •  5  
   2009-06-10

good info chef thanks for sharing

 
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  • ritutulsian

    •  14  
    •  391  
    •  5  
   2009-06-10

if we don't get raw papaya...can we use only the juice of pineapple??...pls...

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  • VahChef

    •  14  
    •  391  
    •  5  
   2009-06-10

processed juices don't work

 

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  • kyisoehan

    •  14  
    •  391  
    •  5  
   2009-06-10

ah...... I see! what an insight! thank you master.

 
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  • davyse

    •  14  
    •  391  
    •  5  
   2009-06-10

:) thanks! I actually just started training to be a shop butcher and have been...

  • profile image
  • Veena KG

    •  14  
    •  391  
    •  5  
   2009-06-10

Awesome tip Chef

 

 


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