vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Meat Tenderizers

MASHED POTATOES

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Horlicks Oats Dal Shorba

Horlicks Oats Dal Shorba

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

Papaya Payasam

Papaya Payasam

Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. T...

CRUNCHY VADA

Crunchy Vada

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

SPRING ONION AND BOMBAY CHUTNEY

Spring Onion And Bombay Chutney

Chutney is a side dish in the cuisines of the Indian subcontinent. this combination chut...

Frankie - Katti Roll

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

Meat Tenderizers Recipe, How To Make Meat Tenderizers Recipe

Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as meat tenderizer.

About Recipe

How to make Meat Tenderizers

(11 ratings)
72 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Meat Tenderizers
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : February 06, 2019


Ingredients used in Meat Tenderizers
• Raw pineapple - 1 number.
• Raw papaya - 1 number.
• Meat - 2 cups.
Method:
  • Meat tenderizers are proteolytic Enzymesor proteases, enzymes specialized in breaking the peptide bonds between amino acids found in complex proteins.
  • Meat is held together by a complex protein called collagen and aside from mechanical tenderization and cooking, enzymes are the only other available meat tenderizers.
  • Meat is often tenderized before cooking, to make it less tough and more suitable for consumption.
  • Cut the pineapple and raw papaya and transfer into a blender and make it into a fiine paste.
  • apply to the meat and mariante it for 3 to 4 hours.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

fancy nahar Posted on Wed Jun 10 2009

awesome

Reply 0 - Replies
profile image

spiritlite Posted on Wed Jun 10 2009

thanks for the easy tips .

Reply 0 - Replies
profile image

Lunaris19 Posted on Wed Jun 10 2009

Your greatest achievement in life! XD

Reply 0 - Replies
profile image

kingnek Posted on Wed Jun 10 2009

will the meat have a pineapple taste?

Reply 0 - Replies
profile image

SouthernSky Posted on Wed Jun 10 2009

Lemon juice always do

Reply 0 - Replies
profile image

?????? Rourba Posted on Wed Jun 10 2009

Put garlic on the meat makes it tender too. ! Nice tip and thanks for sharing.

Reply 0 - Replies
profile image

bigtonutz Posted on Wed Jun 10 2009

good info chef thanks for sharing

Reply 0 - Replies
profile image

ritutulsian Posted on Wed Jun 10 2009

if we don't get raw papaya...can we use only the juice of pineapple??...pls reply

Reply 0 - Replies
profile image

VahChef Posted on Wed Jun 10 2009

processed juices don't work

Reply 0 - Replies
profile image

kyisoehan Posted on Wed Jun 10 2009

ah...... I see! what an insight! thank you master.

Reply 0 - Replies
profile image

davyse Posted on Wed Jun 10 2009

:) thanks! I actually just started training to be a shop butcher and have been wondering about just this :D so thanks a lot, but I wonder will it flavor the meat? (i don't get to cook much yet but I'm hoping to try more of your fantastic loo

Reply 0 - Replies
profile image

Veena KG Posted on Wed Jun 10 2009

Awesome tip Chef

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter