vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Meat Tenderizers

ALOO POSTO

Aloo Posto

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

Shahi Paneer

Shahi Paneer

Shahi Paneer is a very popular and rich vegetarian recipe. ...

Pumpkin Pakoda

Pumpkin Pakoda

A crisp and delightful pumpkin pakora, that will help you explore the spicy side of pumpk...

RAJMA AND MUSHROOM BURGER

Rajma And Mushroom Burger

Choose the rajma and mushroom burger when you want to ensure a unique menu for your part...

GREEN CHILLI CHUTNEY WITH MUSTARD

Green Chilli Chutney With Mustard

Green chili chutney tastes same as readymade green chili pickle and has a pungent taste o...

Meat Tenderizers Recipe, How To Make Meat Tenderizers Recipe

Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as meat tenderizer.

About Recipe

How to make Meat Tenderizers

(7 ratings)
72 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Meat Tenderizers
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : February 06, 2019


Ingredients used in Meat Tenderizers
• Raw pineapple - 1 number.
• Raw papaya - 1 number.
• Meat - 2 cups.
Method:
  • Meat tenderizers are proteolytic Enzymesor proteases, enzymes specialized in breaking the peptide bonds between amino acids found in complex proteins.
  • Meat is held together by a complex protein called collagen and aside from mechanical tenderization and cooking, enzymes are the only other available meat tenderizers.
  • Meat is often tenderized before cooking, to make it less tough and more suitable for consumption.
  • Cut the pineapple and raw papaya and transfer into a blender and make it into a fiine paste.
  • apply to the meat and mariante it for 3 to 4 hours.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

fancy nahar Posted on Wed Jun 10 2009

awesome

Reply 0 - Replies
profile image

spiritlite Posted on Wed Jun 10 2009

thanks for the easy tips .

Reply 0 - Replies
profile image

Lunaris19 Posted on Wed Jun 10 2009

Your greatest achievement in life! XD

Reply 0 - Replies
profile image

kingnek Posted on Wed Jun 10 2009

will the meat have a pineapple taste?

Reply 0 - Replies
profile image

SouthernSky Posted on Wed Jun 10 2009

Lemon juice always do

Reply 0 - Replies
profile image

?????? Rourba Posted on Wed Jun 10 2009

Put garlic on the meat makes it tender too. ! Nice tip and thanks for sharing.

Reply 0 - Replies
profile image

bigtonutz Posted on Wed Jun 10 2009

good info chef thanks for sharing

Reply 0 - Replies
profile image

ritutulsian Posted on Wed Jun 10 2009

if we don't get raw papaya...can we use only the juice of pineapple??...pls reply

Reply 0 - Replies
profile image

VahChef Posted on Wed Jun 10 2009

processed juices don't work

Reply 0 - Replies
profile image

kyisoehan Posted on Wed Jun 10 2009

ah...... I see! what an insight! thank you master.

Reply 0 - Replies
profile image

davyse Posted on Wed Jun 10 2009

:) thanks! I actually just started training to be a shop butcher and have been wondering about just this :D so thanks a lot, but I wonder will it flavor the meat? (i don't get to cook much yet but I'm hoping to try more of your fantastic loo

Reply 0 - Replies
profile image

Veena KG Posted on Wed Jun 10 2009

Awesome tip Chef

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter