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Meat Tenderizers

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Meat Tenderizers Recipe, How To Make Meat Tenderizers Recipe

Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as meat tenderizer.

About Recipe

How to make Meat Tenderizers

(6 ratings)
72 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Meat Tenderizers
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : December 09, 2016


Ingredients used in Meat Tenderizers
• Raw pineapple - 1 number.
• Raw papaya - 1 number.
• Meat - 2 cups.
Method:
  • Meat tenderizers are proteolytic Enzymesor proteases, enzymes specialized in breaking the peptide bonds between amino acids found in complex proteins.
  • Meat is held together by a complex protein called collagen and aside from mechanical tenderization and cooking, enzymes are the only other available meat tenderizers.
  • Meat is often tenderized before cooking, to make it less tough and more suitable for consumption.
  • Cut the pineapple and raw papaya and transfer into a blender and make it into a fiine paste.
  • apply to the meat and mariante it for 3 to 4 hours.





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comments

 


 
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  • profile image
  • fancy nahar

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   2009-06-10

awesome

 
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  • spiritlite

    •  14  
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   2009-06-10

thanks for the easy tips .

 
  • profile image
  • Lunaris19

    •  14  
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    •  5  
   2009-06-10

Your greatest achievement in life! XD

 

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  • kingnek

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    •  5  
   2009-06-10

will the meat have a pineapple taste?

 
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  • SouthernSky

    •  14  
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    •  5  
   2009-06-10

Lemon juice always do

 
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  • ?????? Rourba

    •  14  
    •  391  
    •  5  
   2009-06-10

Put garlic on the meat makes it tender too. ! Nice tip and thanks for sharing.


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  • bigtonutz

    •  14  
    •  391  
    •  5  
   2009-06-10

good info chef thanks for sharing

 
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  • ritutulsian

    •  14  
    •  391  
    •  5  
   2009-06-10

if we don't get raw papaya...can we use only the juice of pineapple??...pls...

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  • VahChef

    •  14  
    •  391  
    •  5  
   2009-06-10

processed juices don't work

 

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  • kyisoehan

    •  14  
    •  391  
    •  5  
   2009-06-10

ah...... I see! what an insight! thank you master.

 
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  • davyse

    •  14  
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    •  5  
   2009-06-10

:) thanks! I actually just started training to be a shop butcher and have been...

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  • Veena KG

    •  14  
    •  391  
    •  5  
   2009-06-10

Awesome tip Chef

 

 


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