Meat Tenderizers

Prep time : 20 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Lamb

(6 ratings)

72 reviews so far

Servings : 2 persons

Published date : December 09, 2016

Ingredients used in Meat Tenderizers

Method:

• Meat tenderizers are proteolytic Enzymesor proteases, enzymes specialized in breaking the peptide bonds between amino acids found in complex proteins.
• Meat is held together by a complex protein called collagen and aside from mechanical tenderization and cooking, enzymes are the only other available meat tenderizers.
• Meat is often tenderized before cooking, to make it less tough and more suitable for consumption.
• Cut the pineapple and raw papaya and transfer into a blender and make it into a fiine paste.
• apply to the meat and mariante it for 3 to 4 hours.