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Coriander chutney recipe


Coriander Chutney... Video Recipe
 

Coriander chutney recipe

Coriander chutney recipe
4.0 Stars based on 476 Reviews
Author : sreya85... Published On : Sep 17, 2007
Preparation Time:  7 min Recipe Type :    Dipping/Pickles
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Tamrind

Description :  Coriander Chutney Recipe Recipe made easy, learn how to make Coriander chutney recipe Recipes at home.

 
Recipe of Coriander chutney recipe
Ingredient Name Unit Quantity
 
Asafoetida

tsp

1/4

Coconut

cup

3

Coriander leaves

bunch

1

Green chillies

number

10-12

Lemon or Tamarind

number

1

Salt

to taste



Directions | How to make Coriander Chutney Recipe
 
  1. Clean the coriander leaves and chop them and keep it aside.
  2. In a blender grind these coriander leaves, coconut, chillies, asafoetida and salt with limited amount of water so that the paste remains in the thick consistency.
  3. Check the taste of chutney and add chillies and salt as you want.
  4. Sqeeze lemon juice in the chutney and refrigerate it.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Coriander Chutney Recipe, Kothimeera Pachadi, Kothimeera Recipes, Coriander Leaves Chutney
 
Reviews
 
 Post Review of Coriander chutney recipe
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Nov 7, 2011
Submitted By: Doris JeanLouis
Comments: Beautiful and Yummy
 

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