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Aloo Chutney Wala Potatoes Tossed In Chutney Masala

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Aloo Chutney Wala Potatoes Tossed In Chutney Masala Recipe, aloo sukhi sabji, How To Make Aloo Chutney Wala Potatoes Tossed In Chutney Masala Recipe

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata variation of cooking potatoes. This is a spicy side-dish that goes well with poori, roti, pulkas or rice.

Aloo Chutney Wala Potatoes Tossed In Chutney Masala, Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chatpata variation of cooking potatoes. This is a spicy side-dish... Read More..

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make Aloo Chutney Wala Potatoes Tossed In Chutney Masala

(12 ratings)
9 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Aloo Chutney Wala Potatoes Tossed In Chutney Masala
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : February 04, 2019


Ingredients used in Aloo Chutney Wala Potatoes Tossed In Chutney Masala
• Potatoes(slices) - 250 grams.
• Turmeric powder - 1 pinch.
• Ginger garlic paste - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Coriander leaves - 1/2 bunch.
• Onions (chopped) - 1 number.
• Oil - 2 tablespoons.
• Green chilies (chopped) - 4 numbers.
• Coriander powder - 1/2 tea spoon.
• Chili powder - 1/2 tea spoon.
• Lime juice - 1/2 tea spoon.
• Salt - to taste.
• Mint leaves(chopped) - 1/2 bunch.
Method:
  • Heat oil in a pan, add slit green chilies, chopped onions, salt, saute it till onions are slightly transparent.
  • To it, even add coriander leaves, mint leaves, mix it well and cook for few minutes. Let it cool down, put this into the blender and make it into a coarse paste.
  • Heat oil in another pan, add cumin seeds, ginger garlic paste, turmeric powder, salt and mix well.
  • Then add boiled potatoes, toss it. Later even add coriander powder, chili powder and above prepared paste of onions, mix it well. Let it cook with closed lid for 2 more minutes. Switch off the flame and squeeze the lime juice.

Serve this with puri.






Cooking with images Batate bhaji, Potatos , Aalugadde palya





Articles


Aloo Chutney Wala Potatoes Tossed In Chutney Masala, Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chatpata variation of cooking potatoes. This is a spicy side-dish that goes well with poori, roti, phulkas or rice. Aloo Chutney Wala is a very simple to prepare dish made with boiled potatoes sautéed in a coarse chutney spice mix made with an amalgamation of onion, green chillies, coriander and mint leaves.

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

The fresh green herbs enhance and intensify the aroma and taste of the dish. Potato is a popular ingredient in most of the world’s cuisine and most kitchens in India. There is no feast or festival without an aloo delicacy. In India, aloo is cooked in a variety of ways, added in making various starters, side-dish, main course etc. Some of the very popular dishes are samosa, dum aloo, aloo paratha, masala dosa, aloo chaat, vada pav etc.

Recipe:  Aloo Chutney Wala

  1. Potatoes, boiled            -       250 gms
  2. Green chillies                -       4 nos
  3. Oil                                    -       2 tbsp
  4. Onion, big                      -       1 no
  5. Coriander leaves          -       1 bunch
  6. Mint leaves                    -       1 bunch
  7. Cumin seeds                 -       1 tsp
  8. Ginger garlic paste      -       1 tsp
  9. Turmeric pd                  -       ¼ tsp
  10. Coriander pd                 -       1 tsp
  11. Chilli powder                 -       ½ tsp
  12. Lime juice                      -       ½ tsp
  13. Salt                                  -       to taste

 

  1. Heat oil in a pan and when it gets slightly hot add slit green chillies, chopped onions, salt and sauté well until onions are translucent.
  2. Add coriander, mint leaves and mix well and cook for few minutes until they become soft.
  3. Allow this to cool and grind in a blender o make coarse paste.
  4. Heat oil in a pan; add cumin seeds, ginger garlic paste, turmeric, and salt.
  5. Add boiled potatoes and toss well. Add coriander powder, chilli powder, green masala paste, mix, cover the pan with a lid and allow cooking for 2-3 minutes.
  6. Switch off the flame and squeeze lime juice.
  7. Serve hot with poori, roti, chapatti or rice.

Potatoes are also a major ingredient in making umpteen fast food items, such as aloo chaat, papdi chaat, ragada pattice etc. Kids love eating potato fries and indulge eating French fries, potato wedges etc. Potato is one vegetable that is used in making a variety of street foods. They are easy and fast to cook. They blend well with various aromatic spices. They are also added into various vegetarian and non-vegetarian dishes. In making of the Aloo Chutney Wala, the fresh herbs like coriander and mint flavours are the highlight of the dish and give a fantastic aroma and dish to the dish.

On cooking, the flavours get infused into the potatoes and lend a chatpata taste on bite. Do try this dish as it is an excellent variation from making routine potato dishes. Potato as such taste bland but amalgamates well with flavors absorbing into them giving explicit taste which makes our taste buds salivate and urge to eat more. Potato cooked in any form can be eaten with rice, roti, chapatti, phulkas or naan. Do try this recipe and delight your palate with spicy chutney masala flavour.

To try more potato dishes, do click on: www.vahrehvah.com.

My rating: 4 stars:  ★★★★☆ 1 review(s)

You could always reach me at my below links:

My Cooking Videos  Indian Recipes  Indian Food  Regional Indian Cuisines  VahChef Sanjay Thumma

Enjoy Cooking and always remember that: VahrehVah is all about inspiring others to cook”!

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Comments & Reviews

 

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Recent comments

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m abdullah Posted on Fri Jul 19 2013

yummmmmy!!!!!!

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TheVideomantra Posted on Fri Jul 19 2013

Very different way to make potatoes, and this seems like a great recipe.

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MsReadReadRead Posted on Fri Jul 19 2013

Interesting and tasty looking. YUM!!!

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bhuvaneshwari sunadholi Posted on Fri Jul 19 2013

Looks yummy...

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lunacybot Posted on Fri Jul 19 2013

Delicious! Thank you for your endless enthusiasm, good cheer and fantastic recipes. Really made me appreciate the wonder of Indian food. Looking forward to you hitting the 10,000 videos mark, as promised in your thousandth video :)

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Shaheen Muhimtule Posted on Sat Jul 20 2013

Yummy and delicious.keep it up.

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Ralf Liljestam Posted on Sat Jul 20 2013

wow! your food looks amazing! thanks for the great recipe :)

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divya vishnuvajhala Posted on Tue Jul 23 2013

Super delecious sanjay great going keep on!!! ;

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vahuser Posted on Sat Nov 16 2013

Amazing Dish!!

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