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EGG kurma

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EGG kurma

	4.0 Stars based on 358 Reviews
Author : vickshe...	Published On : Dec 12, 2007
Preparation Time: 15min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Egg

Description : EGG Kurma Recipe made easy, learn how to make EGG kurma Recipes at home.

Recipe of EGG kurma
Ingredient Name	Unit	Quantity

2 big Onions finely minced	big	2
boiled eggs	small	5
Green Chillies â€“ 4 slit in two	small	3
Directions \| How to make EGG Kurma

Egg Kurma Ingredients 5 boiled eggs; 2 big Onions finely minced; Green Chillies – 4 slit in two; Tomatoes – 2 big ones cut into small pcs. Ginger paste – 1 tbsp. Garlic – 9-12 pods – or 1 tbspn of garlic paste; Salt to taste; Oil 6-8 tbspns. Potatoes – 2 Big - boiled & cut each into 4 pcs. Curry Leaves – a sprig or 2; Corriander pwd 2 tspns; turmeric pwd- ½ tspn; 1” pc Cinnamon stick; 3-4 cloves; 2-3 elakas; 1 bay leaf; 1 ½ tspn roasted Sombu powder; Coconut – freshly scraped – ½ cup or desiccated coconut – 8 heaped tbspns – soak in hot water for 15-20 mins & grind to a smooth paste along with . Cashewnuts, ½ cup Curds ¼ bunch of Corriander leaves, 8-10 mint leaves, 3-4 green chillies. For Garnish:-Chopped coriander leaves for garnish – 3 tbspns; lime juice from 1 lime. Method Boil eggs, shell them make slits on them & keep aside. Boil Potatoes - peel - cut each into 4 & keep aside. . fry 2 tbspns of Sombu – powder Grind Separately - Ginger/garlic/ Green Chillies/Mint leaves/Corriander leaves & Grind the Coconut//Cashewnuts/Curds/ to a fine paste & keep – Take a vessel pour oil, when hot add the onions, gr.chillies, whole garam masala & curry leaves - fry till onions are golden brown - lower flame add Ginger/garlic/gr.chillies/mint leaves/coriander leaves paste & fry for 2 mins. now add Corriander pwd. Turmeric pwd, Salt & continue to fry on low heat till the oil comes to the surface – add a little masala water if required to prevent the masala from burning – , add the finely chopped tomatoes & continue to fry till tomatoes are soft –now add the coconut masala paste, sombu pwd, 2 cups of water extra - mix well – cover & bring to a simmer – once it starts simmering & you find the gravy thickening add , Potato pcs. & Eggs(using knife make small cut in eggs without breaking the whole egg so that the gravy goes in to the egg ) – gently mix well cover & leave to simmer for a further 2-3 mins on low heat – Remove from heat & garnish with chopped coriander leaves, once the Kurma has cooled down a bit add the lime juice – gently mix & serve.

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EGG Kurma

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