vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Foo Yung With Mahlak Sauce

DRUMSTICK AND DOSAKAYA FRY

Drumstick And Dosakaya Fry

This is a two vegetables mixed curry and both vegetables are good for health. Drumstick h...

GNOCCHI WITH CREAMY TOMATO SAUCE

Gnocchi With Creamy Tomato Sauce

This is a Italian dish.We build deep flavor by cooking the browned gnocchi in a quick tom...

Mutton and Egg Turkey Pathri

Mutton And Egg Turkey Pathri

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried...

Gun Powder Egg Uthapam Fry

Gun Powder Egg Uthapam Fry

Egg Uthapam Fry with a twist of Gunpowder taste makes this delicacy even more special....

CRISPY CORN PEPPER CASHEW

Crispy Corn Pepper Cashew

Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

MAYONNAISE

Mayonnaise

Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other ...

Foo Yung With Mahlak Sauce Recipe, How To Make Foo Yung With Mahlak Sauce Recipe

This chinese recipe with Indian touch that tastes a lot with double the amount of sauce.

About Recipe

How to make FOO YUNG WITH MAHLAK SAUCE

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
FOO YUNG WITH MAHLAK SAUCE
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : February 28, 2019


Ingredients used in FOO YUNG WITH MAHLAK SAUCE
• Eggs - 3 numbers.
• Salt - to taste.
• White pepper powder - 1/4 teaspoons.
• Onions(slices) - 1/2 cup.
• Carrots(julian's) - 1/2 cup.
• Cabbage(julian's) - 1/2 cup.
• Green bell pepper(chopped) - 1/2 cup.
• Coriander leaves(chopped) - 1/2 bunch.
• Green chillies(chopped) - 1 teaspoons.
• Oil - 2 tablespoons.
• Dry red chillies - 2 numbers.
• Star anise - 1 number.
• Garlic(chopped) - 1 tablespoon.
• Cinnamon powder - 1/4 tea spoon.
• Red chili paste - 1 tablespoon.
• Celery mixture or schezwan masala - 1 tablespoon.
• Soya sauce - 1/2 tea spoon.
• Vinegar - 1 tablespoon.
• Sugar - 1/4 tea spoon.
• Corn slurry - 1/2 tea spoon.
Method:
  • Take a bowl and add eggs, salt, white pepper powder and beat it.
  • To it add onions, carrots, cabbage, green bell pepper, coriander leaves, green chillies and mix nicely.
  • Heat 1 tablespoon oil in pan and add egg mixture in 3 portion and cook foo yung on both sides.
  • Heat 1 tablespoon oil in another pan add red chillies, star anise, garlic, cinnamon powder, red chili paste, garlic, celery mixture or schezwan masala and saute it.
  • Add soya sauce, vinegar, water and cook it.
  • Add sugar, corn slurry and cook the sauce.
  • Take a serving plate and arrange the foo yung and pour mahlak sauce on top of it.
  • Garnish with coriander leaves.

Now foo yong with mahlak sauce is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter