It’s a snack where Bun is stuffed with boiled egg....

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted...

Coastal egg pulav is a special egg pulav where boiled eggs are fried and served along wit...

This is kid’s special recipe, egg paratha is actually very different from any other regul...

An egg roll is a Chinese-style food that contains diced meat stuffed into an egg roll....

An awesome and easy breakfast recipe with left over chapatti’s at home. ...

Foo Yung With Mahlak Sauce Recipe, How To Make Foo Yung With Mahlak Sauce Recipe

Name: FOO YUNG WITH MAHLAK SAUCE
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This chinese recipe with Indian touch that tastes a lot with double the amount of sauce.

About Recipe

How to make FOO YUNG WITH MAHLAK SAUCE

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : February 28, 2019

Ingredients used in FOO YUNG WITH MAHLAK SAUCE
• Eggs - 3 numbers.
• Salt - to taste.
• White pepper powder - 1/4 teaspoons.
• Onions(slices) - 1/2 cup.
• Carrots(julian's) - 1/2 cup.
• Cabbage(julian's) - 1/2 cup.
• Green bell pepper(chopped) - 1/2 cup.
• Coriander leaves(chopped) - 1/2 bunch.
• Green chillies(chopped) - 1 teaspoons.
• Oil - 2 tablespoons.
• Dry red chillies - 2 numbers.
• Star anise - 1 number.
• Garlic(chopped) - 1 tablespoon.
• Cinnamon powder - 1/4 tea spoon.
• Red chili paste - 1 tablespoon.
• Celery mixture or schezwan masala - 1 tablespoon.
• Soya sauce - 1/2 tea spoon.
• Vinegar - 1 tablespoon.
• Sugar - 1/4 tea spoon.
• Corn slurry - 1/2 tea spoon.
Method:
Take a bowl and add eggs, salt, white pepper powder and beat it. To it add onions, carrots, cabbage, green bell pepper, coriander leaves, green chillies and mix nicely. Heat 1 tablespoon oil in pan and add egg mixture in 3 portion and cook foo yung on both sides. Heat 1 tablespoon oil in another pan add red chillies, star anise, garlic, cinnamon powder, red chili paste, garlic, celery mixture or schezwan masala and saute it. Add soya sauce, vinegar, water and cook it. Add sugar, corn slurry and cook the sauce. Take a serving plate and arrange the foo yung and pour mahlak sauce on top of it. Garnish with coriander leaves. Now foo yong with mahlak sauce is ready to serve.