1. Take a pan add oil and when it heats up add in the onions, green chillies and fry until golden brown in colour.
2. Add in the ginger-garlic paste and fry for a minute
3. Break the eggs into it and mix well. Allow the eggs to cook.
4. When the eggs are done scramble them, add in the cooked rice, salt, pepper powder and mix well.
5. Fry for 3-4 min, garnish with cliantro and serve hot or cold.

This fried rice is good without any side dishes.