Subscribe By RSS
vahrehvah.com
   

Easy Indian Recipes

Chicken Curry

Curry Vegetable Dip

Potato Curry

Tomato Coconut Curry

Dum Alu (Spiced Potato in...

Malvani Fish Curry

Quick Egg Curry

Tomato Egg Curry

Fish Curry With Garlic

Cauliflower Curry

BeetRoot Curry

Potato Fry

FISH CURRY

Potato Chinese

Potato Tortino

Quick Indian Recipes

BRINJAL FRY

MAHARASHTRIAN BHARLI VAANGI

EGGPLANT-POTATO CURRY

SPICY EGGPLANT SLICES

BAINGAN DA BHURTHA

TAJINE WITH EGGPLANT

EGGPLANT IN MUSTARD SAUCE

HOT EGGPLANT PUREE

RATATOUILLE

BABA GHANNOUJ

SALATAT BATHINJAN

SALATAT BAZINJAN ESWED BEL-FILFIL

YOGURT WITH ROASTED EGGPLANT

ABLAMA

BENGALI EGGPLANT FRY

Eggplant-potato curry


Eggplant-Potato... Video Recipe
 

Eggplant-potato curry

Eggplant-potato curry
4.0 Stars based on 208 Reviews
Author : asini85... Published On : Aug 24, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Brinjal Eggplant Aubergene

Description :  Eggplant-Potato Curry Recipe made easy, learn how to make Eggplant-potato curry Recipes at home.

 
Recipe of Eggplant-potato curry
Ingredient Name Unit Quantity
 
Asafoetida a

pinch



black Maharashtrian masala

to taste



cilantro/coriander leaves

to taste



coriander powder

tsp

2

cumin powder

tsp

1

eggplant

number

1

green chilies,

number

4

mustard seeds

tsp

1 1/2

oil

tbsp

1

potatoes

number

2

salt

to taste



sugar/jaggery

to taste



tamarind pulp

to taste



turmeric powder

tsp

1

Directions | How to make Eggplant-Potato Curry
 
1. Chop eggplant into 1 inch pieces. Soak in salt water to keep them from turning dark. .

3. Make 1 inch pieces of potatoes. Chop chilies and cilantro.

4. Heat oil in a pan. Add mustard seeds or cumin seeds. As the seeds crackle, add asafoetida, turmeric powder.

5. Add chopped chilies and fry. Add potatoes and stir. Cover and cook them until partially cooked.

6. Drain water from the soaked eggplant pieces. Add them and fry for 5 minutes. Add 1/2 cup water, tamarind pulp, black masala, coriander-cumin powder, salt, sugar or jaggery and cover until the pieces turn soft and the curry thickens.

7. Garnish with coriander leaves. Serve hot.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Eggplant-Potato Curry, Eggplant Potato Curry Recipe, Vankaya Aloo Kura, Baingan Aloo Ki Sabzi
 
Reviews
 
 Post Review of Eggplant-potato curry
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Mar 13, 2008
Submitted By: shilpa
Comments: since i am a kannadiga i dont have maharashtrian black masala powder it would of great help if u...
 
Submitted Date: Jun 23, 2008
Submitted By: Vilas
Comments: Pls go to the following link and you wil find your answer:...
 

Video Recipes

Paneer Mattar Methi Malai

Potato Spinach Curry Aloo...

Pesto Pasta Recipe

Ash Gourd Pumpkin Coconut...

Poppy seed potatoes Aloo Posto

Bengali Cholar Dal recipe

Kadai Paneer

Bendakaya Pulusu

Pavakkai Pitlai with...

Chilli Masala Potatoes

Brinjal Rasavangi

Dal Makhani with Masoor Dal

Tangy Curry Kata Meeta Daal

Plantain podimas

Tofu Broccoli Stir Fry

Vahrehvah Custom Search
About Us  Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.
join me
Social Media
Subscribe In Youtube Connect me with your friends and family Follow Us On Twitter








[Top]