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Description : Fried Potato Curry Recipe made easy, learn how to make Fried Potato Curry Recipes at home.

Recipe of Fried Potato Curry
Ingredient Name	Unit	Quantity

Cashew	grams	50
Chilli powder	tsp	11/2- 2
Coconut milk	cup	2
coriander leaves	0
Green chilliies	number	4
Jeera	tsp	1/2
Oil	tbsp	1
Onion	number	2
Potato	number	2
salt	to taste
Tomato	number	2
Turmeric Powder	tsp	1/2
Directions \| How to make Fried Potato Curry

Peel the potatoes and cut them into small cubes. Add salt and 1/4tsp turmeric powder, mix well and keep aside for 10 minutes. Fry them in oil till golden brown and keep aside. Now keep a kadai add 1tbsp oil once it is hot add 1/2 tsp jeera allow it to splutter. Then add finely chopped onion, once it is light brown add green chillies saute it for a while and add turmeric powder and chilli powder, again saute them for a minute. Then add finely chopped tomatoes cook it well and then add 2 cups of coconut milk( no need of very thick milk) also add salt, Allow it to boil fully then salt those fried potatoes, then add cashew paste, wash the mixie jar in 1/2 cup water and add that also. once it comes to a boil, switch off the flame and add coriander leaves.
Recipe Tips	Serving Ideas
Allow it cool a bit , don't serve it immediately after cooking. Instead of oil use Ghee. Add little more of coriander leaves	we liked it best with Appam, chapati. it was good with dosa also.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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