vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Sorrel Leaves Baby Corn Curry

Tofu Broccoli Stir Fry

Tofu Broccoli Stir Fry

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The goo...

OILY SPINACH POTATOES ALOO PALAK

Oily Spinach Potatoes Aloo Palak

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chop...

Kheema with coconut curry

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Grilled Chicken With Lemon and Orange

Grilled Chicken With Lemon And Orange

This roast chicken with citrus recipe, chicken roasted with orange and lemon with a pan s...

Paneer Mattar Methi Malai

Paneer Mattar Methi Malai

Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi)...

DRY SHRIMP RIDGE GOURD CURRY

Dry Shrimp Ridge Gourd Curry

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

Sorrel Leaves Baby Corn Curry Recipe, How To Make Sorrel Leaves Baby Corn Curry Recipe

Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared with sorrel leaves, baby corn cooked in silky peanut based gravy is an excellent variation to try.

About Recipe

How to make Sorrel leaves Baby corn Curry

(42 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Sorrel leaves Baby corn Curry
Author : Vahchef
Main Ingredient : Sorrel leaves
 Servings : 4 persons
Published date : February 06, 2019


Ingredients used in Sorrel leaves Baby corn Curry
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Tomatoes (chopped) - 1 number.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Green chilies - 3 number.
• Peanuts - 1 tablespoon.
• Water - as required.
• Sorrel leaves paste - 1 cup.
• Baby corn (slices) - 5 number.
Method:
  • Heat oil in a pan, add mustard seeds, fenugreek seeds, chopped onion, salt, and saute it till onions are slightly transparent.
  • Then add chopped tomato and season it with cumin powder, garam masala powder turmeric powder, green chilies, peanuts, along with some water and cook it well.
  • To it, add sorrel leaves paste, keep mixing it till oil oozes out of it.
  • After it is perfectly cooked, add baby corn by adjusting salt and let it cook for again 5-6 more minutes.

DeliciousSorrel leaves Baby corn Curry is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter