vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sorrel Leaves Baby Corn Curry

Stuffed Potatoes in Silky Tomato Sauce Aloo Makhani

Stuffed Potatoes In Silky Tomato Sauce Aloo Makhani

Stuffed potatoes in silky tomato sauce aloo makhani is a classic delicacy made with amazi...

Kadala curry - kerala recipe

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

SALLI-POTATO STICKS

Salli-potato Sticks

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

Kaala Charu

Kaala Charu

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

prawn in tamrind sauce

Prawn In Tamrind Sauce

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

GREEN PEAS AND SAAG MASALA CURRY

Green Peas And Saag Masala Curry

A popular north Indian dish made with green peas cooked in creamy, leaf based masala curr...

Sorrel Leaves Baby Corn Curry Recipe, How To Make Sorrel Leaves Baby Corn Curry Recipe

Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared with sorrel leaves, baby corn cooked in silky peanut based gravy is an excellent variation to try.

About Recipe

How to make Sorrel leaves Baby corn Curry

(21 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Sorrel leaves Baby corn Curry
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in Sorrel leaves Baby corn Curry
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Tomatoes (chopped) - 1 number.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Green chilies - 3 number.
• Peanuts - 1 tablespoon.
• Water - as required.
• Sorrel leaves paste - 1 cup.
• Baby corn (slices) - 5 number.
Method:
  • Heat oil in a pan, add mustard seeds, fenugreek seeds, chopped onion, salt, and saute it till onions are slightly transparent.
  • Then add chopped tomato and season it with cumin powder, garam masala powder turmeric powder, green chilies, peanuts, along with some water and cook it well.
  • To it, add sorrel leaves paste, keep mixing it till oil oozes out of it.
  • After it is perfectly cooked, add baby corn by adjusting salt and let it cook for again 5-6 more minutes.

DeliciousSorrel leaves Baby corn Curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter