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Description : Garlic Pickle Recipe made easy, learn how to make Garlic Pickle Recipes at home.

Recipe of Garlic Pickle
Ingredient Name	Unit	Quantity

Chilli powder	tsp	3
Corriander seeds	tsp	1
Cumin seeds	tsp	1
Fenugreek seeds	tsp	3/4
Garlic peeled and cut into halves	cup	1
Gingely oil	ml	100
Hing (Asafoetida)	tsp	1/2
Jaggery powderr	tsp	1
Lemon juice	cup	1/2
Mustard seeds	tsp	1
Salt to taste	0
Directions \| How to make Garlic Pickle

• Take a pan and roast cumin seeds, coriander seeds and fenugreek seeds till golden brown without oil. • Powder the roasted ingredients finely and keep aside. • Heat the pan and pour the oil. • When the oil is hot add mustard seeds and when it splutters add Hing and lemon juice. • When the juice boils add the peeled garlic. • After 5 min add salt, chilli powder and the powdered ingredients. • When the juice becomes thick to pickle consistency add jaggery powder and remove from the flame. • Allow it to cool for some time and store in air tight container.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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