Sweet Chilli Garlic Sauce In Oil

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4 Ratings
6 Reviews
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Recipe By Vahchef
20 m
4 servings
160.5 Cals

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Sweet Chilli Garlic Sauce In Oil Recipe, Lassan mirchi chinese sauce, How To Make Sweet Chilli Garlic Sauce In Oil Recipe

Name: SWEET CHILLI GARLIC SAUCE IN OIL
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook it so we cant store it for a long time use it as a dipping sauce for Asian flavoured appetizers or egg rolls, or add a couple of tablespoons of the gooey goodness on breaded chicken bits and vegetables to make a delicious stirfry dish.

About Recipe

Indi chinese chilli garlic sauce, Chilli garlic sauce, Sweet chilli garlic sauce

How to make SWEET CHILLI GARLIC SAUCE IN OIL

(4 ratings)

6 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Garlic

Servings : 4 persons
Published date : February 04, 2019

Ingredients used in SWEET CHILLI GARLIC SAUCE IN OIL
• Tomato ketchup - 1-1/2 tablespoon.
• Chilly paste - 2 tablespoons.
• Sugar - 1 tablespoon.
• Garlic (chopped) - 3 tablespoons.
• Oil - 100 ml.
• Vinegar - 1-1/2 tablespoon.
• Jaggery - 2 tablespoons.
Method:
Heat oil in a pan and switch off the flame. In a bowl add chopped garlic, sugar, chilly paste, tomato ketchup, vinegar, jaggery, mix this till sugar jaggery is nicely dissolved. Add the mixture to hot oil and mix it, do not serve this sauce with fried foods to be served with steamed foods.

snoopiepapu Posted on Thu May 09 2013

Nice job Chef!!

Reply 0 - Replies

A Ajnabee Posted on Thu May 09 2013

Can you please show how to make a simple homemade BBQ Sauce

Rubina Jameel Posted on Thu May 09 2013

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curious.soul Posted on Thu May 09 2013

Cool! Will wait for the video. And definitely going to return the chinese chillli garlic sauce i bought the other day...i hope m not going to regret the confidence in u :D

jay tee Posted on Fri May 10 2013

Vah chef YOU are putting on weight !!!!!!!

VeniVidiAjax Posted on Thu Aug 29 2013

Thank you so much, this was the kind of recipe i needed!