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Gongura Pachadi

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Gongura Pachadi

	4.0 Stars based on 174 Reviews
Author : rajanik...	Published On : Feb 13, 2008
Preparation Time: 30min	Recipe Type : Dipping/Pickles
Cooking Time : 30 min	Standing Time : 45
Yield : 4 (4 servings)	Ingredient : Gongura

Description : Gongura Pachadi

Recipe of Gongura Pachadi
Ingredient Name	Unit	Quantity

chopped onion	cup	1/2
Corriander seeds	tsp	1
Cumin Seeds	tsp	2
Curry Leaves	leaf	20
Fenugrek seeds	tsp	1
Garlic	clove	4
Gongura	bunch	1
green chilies	piece	10
Musterd seeds	tsp	2
oil
Red Chillies	piece	5
Salt	to taste	to taste
Small boiling onions - - peeled	piece	15
Turmeric	tsp	1/2
Directions \| How to make Gongura Pachadi

Preparation: 1.Wash gongura leaves and boil them in a vessel (add little turmeric)till the leaves become soft. 2.Wash the green chilies and boil them in a vessel till the chilies become soft. 3.Fry fenugreek seeds,cumin seeds (half),coriander seeds separately.Grind them into a powder. 4.Add the Gongura leaves(cooled down), green chilies, salt(for taste),garlic(4 pieces) and grind them until it becomes a paste. 5.cut half onion into small peices(1/2 cup of choped onion). 6.On a frying pan, add 5 tea spoons of oil, add mustard seeds,cumin seeds,curry leaves, red chillies, spice powder and onion peices fry them till onion pieces turn transparent. 7.Add the above to the gongura paste and mix well. 8.Deep fry the boiling onions(small white onions) and add it to the gongura paste.... tastes very good....

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Gongura Pachadi

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Submitted Date:	Jan 15, 2009
Submitted By:	Swarnalatha
Comments:	Chef, Its a very nice recepie. Can you pls post Andhra pickle Recepies like Avakaya, Garlic,...