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Cucumber Chutney

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Cucumber Chutney Recipe, Khira Kheera Kakdi Achar, How To Make Cucumber Chutney Recipe

Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi.

About Recipe

Dosakaya oragaya, Cucumber , Cucumber

How to make Cucumber Chutney

(9 ratings)
59 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Cucumber Chutney
Author : Vahchef
Main Ingredient : Cucumber
Servings : 2 persons
Published date : September 10, 2017


Ingredients used in Cucumber Chutney
• Green chillies (chopped) - 2 number.
• Cumin seeds - 1 tea spoon.
• Cucumber (chopped) - 1 number.
• Tamarind - 1 tablespoon.
• Garlic cloves - 4 number.
• Salt - to taste.
• Oil - half tea spoon.
• Mustard seeds - pinch.
• Curry leaves - 1 spring.
• Urad dal - 1 tea spoon.
• Red chilli dry - 2 number.
Method:
  • Peel the cucumber remove the seeds and cut into pieces.add to blender cucumber pieces,green chillies, cumin seeds, garlic, tamarind, salt and blend to a coarse paste and transfer in to a bowl.
  • For tempering add oil, mustard seed, red chilli, urad dal, curry leaves once urad dal is light brown remove and add to the cucumber mixture.

serve with hot rice or naan.






Cooking with images Sitalchinni lonache, Cucumber , Uppinakayi







 

Comments & Reviews

 

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Recent comments

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xandrios Posted on Sun Feb 28 2010

Yum! Thanks again vahchef!

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Christie N Posted on Sun Feb 28 2010

wow that cucumber almost looks like honeydew melon. and thats the cutest pan ever! The chutney looks delicious.

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lambrioza Posted on Sun Feb 28 2010

please chef, make more vidoes of pickles and chutneys ! :)

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moonjungle Posted on Sun Feb 28 2010

@tabellariae Chef says, "Namaste, Salaam Valaikum and Sath Srikaal ". These phrases are forms of greeting used by Hindus, Muslims and Sikhs respectively.

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James McLaren Posted on Sun Feb 28 2010

what does it mean?

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FatNThoed Posted on Sun Feb 28 2010

whut kinda oil does he use

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amitpanchabhai Posted on Sun Feb 28 2010

watch his hand N eye movements frm 0:08 LOL

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Sepster147 Posted on Sun Feb 28 2010

too bad you can't eat the skin. it's so pretty.

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pvsk10 Posted on Sun Feb 28 2010

Chef we need more such chutneys from you. Could you teach us how to make Peanut chutney and green tomato chutney?

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nafnuly Posted on Mon Mar 01 2010

vegetable

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DivaLatinaANNI Posted on Mon Mar 01 2010

what is HING ? he mentioned it before but I do not know! and I do not know where to find this!

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Nunya Bidness Posted on Mon Mar 01 2010

coo cumber

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