vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cucumber Chutney

curd pickle dipping

Curd Pickle Dipping

This delicious curd dipping pickle, also known as Perugu pachadi made with yoghurt ...

Raw Mango and Coconut Chutney

Raw Mango And Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

FATTA FAT CHUTNEY - RAW PAPAYA CHUTNEY

Fatta Fat Chutney - Raw Papaya Chutney

Chutney made from raw papaya in south indian style....

Gun Powder for Idli Dosa Tava Fry

Gun Powder For Idli Dosa Tava Fry

Gun powder or Milaga podi is made with a perfect blend of spices using the red chilies, u...

KARONDA MIRCHI STRING CHUTNEY

Karonda Mirchi String Chutney

Karonda also called as cranberry has a sour taste. An excellent cranberry chutney with th...

Cucumber Chutney Recipe, Khira Kheera Kakdi Achar, How To Make Cucumber Chutney Recipe

Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi.

About Recipe

Dosakaya oragaya, Cucumber , Cucumber

How to make Cucumber Chutney

(6 ratings)
59 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Cucumber Chutney
Author : Vahchef
Main Ingredient : Cucumber
Servings : 2 persons
Published date : December 28, 2016


Ingredients used in Cucumber Chutney
• Green chillies (chopped) - 2 number.
• Cumin seeds - 1 tea spoon.
• Cucumber (chopped) - 1 number.
• Tamarind - 1 tablespoon.
• Garlic cloves - 4 number.
• Salt - to taste.
• Oil - half tea spoon.
• Mustard seeds - pinch.
• Curry leaves - 1 spring.
• Urad dal - 1 tea spoon.
• Red chilli dry - 2 number.
Method:
  • Peel the cucumber remove the seeds and cut into pieces.add to blender cucumber pieces,green chillies, cumin seeds, garlic, tamarind, salt and blend to a coarse paste and transfer in to a bowl.
  • For tempering add oil, mustard seed, red chilli, urad dal, curry leaves once urad dal is light brown remove and add to the cucumber mixture.

serve with hot rice or naan.






Cooking with images Sitalchinni lonache, Cucumber , Uppinakayi






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • xandrios

    •  14  
    •  391  
    •  5  
   2010-02-28

Yum! Thanks again vahchef!

 
  • profile image
  • Christie N

    •  14  
    •  391  
    •  5  
   2010-02-28

wow that cucumber almost looks like honeydew melon. and thats the cutest pan eve...

  • profile image
  • lambrioza

    •  14  
    •  391  
    •  5  
   2010-02-28

please chef, make more vidoes of pickles and chutneys ! :)


  • profile image
  • moonjungle

    •  14  
    •  391  
    •  5  
   2010-02-28

@tabellariae Chef says, "Namaste, Salaam Valaikum and Sath Srikaal "....

  • profile image
  • James McLaren

    •  14  
    •  391  
    •  5  
   2010-02-28

what does it mean?

 
  • profile image
  • FatNThoed

    •  14  
    •  391  
    •  5  
   2010-02-28

whut kinda oil does he use

 

  • profile image
  • amitpanchabhai

    •  14  
    •  391  
    •  5  
   2010-02-28

watch his hand N eye movements frm 0:08 LOL

 
  • profile image
  • Sepster147

    •  14  
    •  391  
    •  5  
   2010-02-28

too bad you can't eat the skin. it's so pretty.

  • profile image
  • pvsk10

    •  14  
    •  391  
    •  5  
   2010-02-28

Chef we need more such chutneys from you. Could you teach us how to make Peanut...


  • profile image
  • nafnuly

    •  14  
    •  391  
    •  5  
   2010-03-01

vegetable

 
  • profile image
  • DivaLatinaANNI

    •  14  
    •  391  
    •  5  
   2010-03-01

what is HING ? he mentioned it before but I do not know! and I do not know where...

  • profile image
  • Nunya Bidness

    •  14  
    •  391  
    •  5  
   2010-03-01

coo cumber

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter