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Description : Kashmiri Qambargah Recipe made easy, learn how to make Kashmiri Qambargah Recipes at home.

Recipe of Kashmiri Qambargah
Ingredient Name	Unit	Quantity

Bay leaves (Indian tez patta)	number	2-3
Cayenne pepper	tsp	1
Fennel seed	tbsp	2
Ginger powder	tsp	1
Milk	ml	1000
Cardamoms (black)	piece	4
Cardamoms (green)	piece	2
Cinnamon sticks	piece	2
Cloves	piece	6
Lamb rib chops	large	12
Mace (or grated nutmeg)	piece	1
Salt	to taste
Yoghurt thick beaten
Directions \| How to make Kashmiri Qambargah

Flatten lamb chops. Tie spices in a muslin/ cheese cloth bag. Heat the milk. Add meat and the bag of spices and simmer until liquid evaporates and chops are tender. Now dip each chop in beaten yogurt, then dip in besan batter. Then fry on both sides in ghee. take out on a paper towel to soak up any extra oil. Now it is ready to eat. Serve after rubbing garlic on the chops.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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