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Potato Chutney

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About Recipe

Alu gaddalu pachadi, Urlai kizhangu karathuvaiyal, Golalu Chatni

How to make POTATO CHUTNEY

(3 ratings)
13 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
POTATO CHUTNEY
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : March 20, 2019


Ingredients used in POTATO CHUTNEY
• Potatoes - 2 numbers.
• Oil - 2 teaspoons.
• Cumin seeds - 1/2 tea spoon.
• Sesame seeds - 1 tablespoon.
• Green chilli - 4 numbers.
• Coriander leaves - 1/2 bunch.
• Mint leaves - 1/2 bunch.
• Salt - to taste.
• Lemon juice - 1 number.
Method:
  • First boil the potatoes and peel them to cut them into pieces.
  • Heat oil in a pan and add cumin seeds.
  • When cumin seeds splutter add sesame seeds and fry it for a minute then add green chilli, coriander leaves, mint leaves and add salt then saute it for a minute and switch off the flame and let it cool down.
  • In a blender add all the ingredients and add required water to make a fine paste.
  • Take boiled potatoes in bowl and add lemon juice, salt mix it well then add the sesame seed mixture and mix it.

Now potato chutney is ready to serve






Cooking with images Potato , Potato , Akugadda catni







 

Comments & Reviews

 

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Recent comments

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MrKevin486 Posted on Sat Aug 16 2014

Like indian potato salad, will try this ?

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Rosie Solomon Posted on Sat Aug 16 2014

Is there a substitute for the sesame seeds? I'm pregnant and have been told to avoid them :(?

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queen bee Posted on Sat Aug 16 2014

Looks very nice,something different.?

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Richard Blaine Posted on Sat Aug 16 2014

That is a delicious looking chutney I have never seen a chutney made with potatoes and I will have to make this one! Delicious!?

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Amanda Rossouw Posted on Sat Aug 16 2014

ah the Indian version of potato salad. Looks deli-sh a definite must try.?

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Jordan Mattes Posted on Sun Aug 17 2014

I could just eat this with a spoon... you could eat it like an Indian potato salad.?

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Rama Naidu Banana Posted on Sun Aug 17 2014

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Maitree Gurung Posted on Sun Aug 17 2014

This Chutney is very popular in Nepal and nepalese all over the world and served with the starters with some meat recipes or can be used as side with main. Can be made healthier and tastier by adding tomatoes, raw or boiled peas, white/ red radish ev

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SanjediMasta Posted on Sun Aug 17 2014

Reminds me a bit of aloo bhorta but definitely can't wait to try it this way! ?

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Fouzia Yousefi Posted on Wed Aug 20 2014

i like your cooking but avoid makeup and be natural .?

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Fatema Sadiq Posted on Sat Jan 24 2015

It looks delicious ?

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Asha Dewochund Posted on Wed Feb 11 2015

Yummmy?

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