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Meringues

Meringues Video Recipe

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Meringues

Meringues

	4.0 Stars based on 388 Reviews
Author : sreya85...	Published On : Nov 3, 2007
Preparation Time: 20min	Recipe Type : Desserts/Sweets
Cooking Time : 180 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Egg

Description : Authentic French Meringues from a patisserie .

Recipe of Meringues
Ingredient Name	Unit	Quantity

confectioners' sugar	cup	2 1/4
egg whites	number	4
Directions \| How to make Meringues

Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet. In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip. Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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