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Description : Quick Egg Curry Recipe made easy, learn how to make Quick Egg Curry Recipes at home.

Recipe of Quick Egg Curry
Ingredient Name	Unit	Quantity

cooking oil	tbsp	3
cury leaves a few	leaf
eggs	number	2
ginger garlic paste.	tsp	1
meat masala	tbsp	1 1/2
medium onions chopped	number	2
mustard	tsp	1/2
salt	to taste
Directions \| How to make Quick Egg Curry

Heat the oil in a pan . Splutter the mustard and add onions.Stir fry for a minute and add the ginger garlic paste. Fry for another few minutes.Now add the curry leave and meat masala . Stir fry for 3-4 minutes till the oil seperates. Once the masala is fried , add 1 cup of boiling water to it.Add required amount of salt. Cook for a minute and break the eggs into the curry . Dont stir and let the eggs cook for 2-3 minutes . Stir the curry gently and remove from fire.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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