Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Tindora Dondakai
(25 ratings)
12 reviews so far
Servings : 4 persons
Published date : July 16, 2018
| • Garam masala - 1 tea spoon. | |
| • Amchur powder - 1 tea spoon. | |
| • Chana powder (roasted ) - 2 tablespoon. | |
| • Coriander powder - 1 tea spoon. | |
| • Salt - to taste. | |
| • Green chilies (chopped) - 3 numbers. | |
| • Raisins - 8 numbers. | |
| • Turmeric - 1/4 tea spoon. | |
| • Chilli powder - 2 tablespoons. | |
| • Ginger (crushed ) - 1 tea spoon. | |
| • Potato (grated ) - 1/2 cup. | |
| • Oil - 2 tablespoons. | |
| • Parval - 500 grams. | |
| • Lemon juice - 1 tea spoon. | |
| • Ghee - 2 tablespoons. |
Serve hot this with rice, chapatti.
Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...
Rai wali bhindi (Okra in mustard paste) is a crispy dry dish made with ladies fingers dee...
Murunga keerai Sundal curry is chickpeas and authentic dish of the Tamilians. Sundal or c...
Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Ponga...
This is a very healthy dish which is not very difficult to make. It goes very well with ...
Benda Batata Masala - ladies finger cooked with aloo is a good combination, goes well wit...
Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffed with grated potato, dry fruits and cooked spice gravy. It goes well with any roti, chapati.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||
Neththra'sVision Posted on Sat Apr 27 2013
Pointed Gourd..OMG I can't believe such a small one ended up so cute like that on the pan. It looks like lot of work but really a awesome dish. I haven't made a Parval like that before and will definitely let you know when I make it.The garn
Reply 0 - Replies
Jyoti Sareen Posted on Sat Apr 27 2013
hum n pervel kbhi nhi khay thy per esy to vahhhhhhhh
Reply 0 - Replies
annesha sengupta Posted on Mon Apr 29 2013
hi...its taste like haven...i made this also....love from uk.xxxxxxxxxxxxx
Reply 0 - Replies
addukka Posted on Tue Mar 25 2014
I love it when you eat what you have made in the end, Chef! Makes me want to make and eat them too, despite my non enthusiasm for a particular recipe!?
Reply 0 - Replies
Melissa Leo Posted on Thu Jun 26 2014
Thank you for this recipe! I'm inspired and will make this. ?
Reply 0 - Replies
Anupama Ganti Posted on Tue Aug 12 2014
making it right away chef , u inspire me to cook some thing new?
Reply 0 - Replies
Abinash Sahu Posted on Sun May 31 2015
Thank You For The Recipe :) I Tried This And It is Really Testy...?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Muzammil Kubra Posted on Sat Apr 27 2013
Awesome
Reply 0 - Replies