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Stuffed Pointed Gourd - Barwan Parval

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Stuffed Pointed Gourd - Barwan Parval Recipe, How To Make Stuffed Pointed Gourd - Barwan Parval Recipe

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffed with grated potato, dry fruits and cooked spice gravy. It goes well with any roti, chapati.

About Recipe

How to make STUFFED POINTED GOURD - BARWAN PARVAL

(25 ratings)
12 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
STUFFED POINTED GOURD - BARWAN PARVAL
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 4 persons
Published date : July 16, 2018


Ingredients used in STUFFED POINTED GOURD - BARWAN PARVAL
• Garam masala - 1 tea spoon.
• Amchur powder - 1 tea spoon.
• Chana powder (roasted ) - 2 tablespoon.
• Coriander powder - 1 tea spoon.
• Salt - to taste.
• Green chilies (chopped) - 3 numbers.
• Raisins - 8 numbers.
• Turmeric - 1/4 tea spoon.
• Chilli powder - 2 tablespoons.
• Ginger (crushed ) - 1 tea spoon.
• Potato (grated ) - 1/2 cup.
• Oil - 2 tablespoons.
• Parval - 500 grams.
• Lemon juice - 1 tea spoon.
• Ghee - 2 tablespoons.
Method:
  • First, peel the skin of parval and slit them and scoop out the seeds.
  • Heat oil in a pan add chopped onions, and crushed ginger, grated potato, salt, turmeric, seeds of parval, raisins, chilli powder, coriander powder, green chillies, and mix it.
  • Then add roasted chana powder, 1/2 teaspoon of amchur powder, garam masala powder, lemon juice, mix it again, switch off the flame.
  • Stuff this mixture into the parvaland keep aside.
  • Heat ghee in a pan add cumin seeds, and arrange the stuffed parval in a pan and lid on cook for some time on a slow flame.
  • At last, sprinkle garam masala, amchur powder, chopped coriander leaves on top and switch off the flame, and sprinkle lemon juice.

Serve hot this with rice, chapatti.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Muzammil Kubra Posted on Sat Apr 27 2013

Awesome

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Neththra'sVision Posted on Sat Apr 27 2013

Pointed Gourd..OMG I can't believe such a small one ended up so cute like that on the pan. It looks like lot of work but really a awesome dish. I haven't made a Parval like that before and will definitely let you know when I make it.The garn

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Mahfuz Ahmed Posted on Sat Apr 27 2013

I love candy

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Jyoti Sareen Posted on Sat Apr 27 2013

hum n pervel kbhi nhi khay thy per esy to vahhhhhhhh

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annesha sengupta Posted on Mon Apr 29 2013

hi...its taste like haven...i made this also....love from uk.xxxxxxxxxxxxx

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buzzingbee25 Posted on Wed May 01 2013

mouth watering.

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Jagriti Mehra Posted on Wed Dec 11 2013

Spicy?

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addukka Posted on Tue Mar 25 2014

I love it when you eat what you have made in the end, Chef! Makes me want to make and eat them too, despite my non enthusiasm for a particular recipe!?

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Melissa Leo Posted on Thu Jun 26 2014

Thank you for this recipe! I'm inspired and will make this. ?

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Anupama Ganti Posted on Tue Aug 12 2014

making it right away chef , u inspire me to cook some thing new?

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Abinash Sahu Posted on Sun May 31 2015

Thank You For The Recipe :) I Tried This And It is Really Testy...?

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PixelWords 12 Posted on Sun Nov 22 2015

NICELY DONE?

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