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	4.0 Stars based on 350 Reviews
Author : dswam35...	Published On : Dec 19, 2008
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Finger Millet Or Ragi

Description : Details on Finger Milltet http://en.wikipedia.org/wiki/Ragi

Recipe of Steamed sweet finger Millet Crumb or Ragi Puttu
Ingredient Name	Unit	Quantity

white sugar or granulated jaggery or brown colored sugar	cup	1/2
Cardamom powder	pinch	1
Fresh grated coconut(half riped)	cup	1
Ragi flour	cup	2
salt	to taste
unsalted roasted Groundnut	cup	1
water	cup	1
Directions \| How to make Steamed Sweet Finger Millet Crumb Or Ragi Puttu

1) To the Ragi flour,add a pinch of salt 2) Start adding water little by little to the flour and mix well till a stage is reached where the flour is moist, but if you make a ball out of it will crumble. The flour should be wet enough for steaming. In a bowl place a rinsed wet cloth and transfer the flour over it. 3) Steam cook the flour in pressure cooker or in steamer for 10-15 minutes. 4) Dry grind the roasted groundnut in blender to get a coarse powder. 5) Transfer the hot steamed flour to a bowl and mix it well again to a grainy form. 6) Add the groundnut powder, grated coconut and mix well the contents. 7) Sprinkle sugar or grated jaggery and a pinch of cardamom powder and again mix the contents well. 8) The hot steamed soft sweet finger millet crumb or Ragi puttu is ready.
Recipe Tips	Serving Ideas
sulphurless white sugar can be substituted for ordinary white sugar. http://www.dhampuresugar.com/White_sulphurless.asp Instead of water, milk can be added to the flour to enhance taste.	Best served hot on a white plate along with hot milk.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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