vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet And Sour Fish

Sweet and Sour Fish
Chammandi podi

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Healthy Kofta Curry - Be Fit Be Cool AAPI

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

PANEER BHURJI

Paneer Bhurji

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...

Beetroot Puri Soya Kura Recipe

Beetroot Puri Soya Kura Recipe

The Beetroot Puri is an attractive breakfast and snack recipe with fabulous flavors and b...

Rai Wali Bhindi

Rai Wali Bhindi

Rai wali bhindi (Okra in mustard paste) is a crispy dry dish made with ladies fingers dee...

Staff Chicken Curry

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Sweet And Sour Fish Recipe, How To Make Sweet And Sour Fish Recipe

Pack more veggies into kids meals with this fast and fabulous sweet and sour fish. Learn the recipe of Sweet and Sour Fish by vahchef.

This dish comes together really fast, so make sure you have everything all set before you begin. Also, this is one of those few Chinese wok dishes that you can double; most stir-fries need to be done in batches or they won't cook right. So that makes this recipe great for a crowd.

About Recipe

How to make Sweet and Sour Fish

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Sweet and Sour Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Sweet and Sour Fish
• White fish - 500 grams.
• Shiitake mushrooms - 4 numbers.
• Onion - half number.
• Green pepper - 1 number.
• Carrot - 1 number.
• Ginger - 1 tea spoon.
• Sake - 1 tea spoon.
• Sugar - 1 tablespoon.
• Rice wine vinegar - 1 tablespoon.
• Ketchup - 1 tablespoon.
• Soy sauce - 2 tablespoons.
• Vegetable oil - to fry.
• Corn starch - as required.
• Water - half cup.
Method:
  • Cut onion, green pepper, shiitake mushrooms, carrots, and ginger into thin stripps.
  • Cut fish into bite-sized pieces
  • Coat fish with corn starch and fry in a frying pan until crispy.
  • Saute onion, carrot, onion, green pepper, ginger, and shiitake in a frying pan.
  • In a small bowl, mix water, ketchup, sugar, rice wine vinegar, soy sauce, sake, and remaining corn starch.
  • Pour the sauce over sauteed vegetables and stir quickly on medium heat.
  • Serve fried fish in a plate and pour sweet and sour sauce over them.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter