vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Tamil Nadu Mango Fish Curry

SHALLOTS AND BRINJAL CHUTNEY

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced ...

SOYA CHUNKS & GONGURA CURRY

Soya Chunks & Gongura Curry

This is a very healthy dish which is not very difficult to make. It goes very well with ...

Paya Attu kalu curry

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

STUFFED POINTED GOURD - BARWAN PARVAL

Stuffed Pointed Gourd - Barwan Parval

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Tamil Nadu Mango Fish Curry Recipe, How To Make Tamil Nadu Mango Fish Curry Recipe

This fish curry is special. It has that tanginess of mangoes combines with sweetness from the coconut milk, spiciness from the chilies. Once this Manga Meen Curry is served over a steaming hot rice, it is a lip-smacking.

About Recipe

How to make Tamil Nadu Mango Fish Curry

(42 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
21 mins		 Total time
31 mins
Tamil Nadu Mango Fish Curry
Author : Vahchef
Main Ingredient : fish
 Servings : 4 persons
Published date : February 02, 2019


Ingredients used in Tamil Nadu Mango Fish Curry
• Mango (chopped) - 1 0.
• Small onion/shallots - 250 grams.
• Ginger garlic paste (optional) - 1 tea spoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Green chilies (chopped) - 4 number.
• Curry leaves - 4 spring.
• Turmeric powder - 1/2 tea spoon.
• Salt - as required.
• Fennel powder - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Tamarind pulp - 1 cup.
• Fish pieces - 500 grams.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Fry small onions and desiccated coconut powder in hot oil then grind to a fine paste by adding ginger garlic paste (optional).
  • In the same pan, add oil. When it is hot enough, add mustard seeds and let it splutter.
  • To it, now add cumin seeds, green chilies, curry leaves, small onion, along with ground onionmasala paste, cook it.
  • Once oil oozes out, season it with turmeric powder, salt, fennel powder, coriander powder, cumin powder, garam masala powder, red chili powder, and let it cook for 2-3 more minutes.
  • Then boil the gravy by putting chopped raw mango pieces, tamarind pulp in it.
  • After that, even put the fish pieces and cook for 5-7 more minutes.
  • At last, garnish with chopped coriander leaves and mix well.

DeliciousTamil Nadu Mango Fish Curry is ready to serve after 2 hours with enhanced flavors.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter