vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tamil Nadu Mango Fish Curry

Aratikaya Poriyal

Aratikaya Poriyal

A simple spicy aratikaya masala kura to go with rice or chapathi....

RAW BANANA SALAN

Raw Banana Salan

Raw banana salan is a another variation made with raw plantains fried and cooked in the s...

ALOO CHOLEY MAKHANA

Aloo Choley Makhana

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

CRISPY BRINJAL

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

KARELA PICKLE

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

CHICKEN RASMALAI

Chicken Rasmalai

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Tamil Nadu Mango Fish Curry Recipe, How To Make Tamil Nadu Mango Fish Curry Recipe

This fish curry is special. It has that tanginess of mangoes combines with sweetness from the coconut milk, spiciness from the chilies. Once this Manga Meen Curry is served over a steaming hot rice, it is a lip-smacking.

About Recipe

How to make Tamil Nadu Mango Fish Curry

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
21 mins
Total time
31 mins
Tamil Nadu Mango Fish Curry
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in Tamil Nadu Mango Fish Curry
• Mango (chopped) - 1 0.
• Small onion/shallots - 250 grams.
• Ginger garlic paste (optional) - 1 tea spoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Green chilies (chopped) - 4 number.
• Curry leaves - 4 spring.
• Turmeric powder - 1/2 tea spoon.
• Salt - as required.
• Fennel powder - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Tamarind pulp - 1 cup.
• Fish pieces - 500 grams.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Fry small onions and desiccated coconut powder in hot oil then grind to a fine paste by adding ginger garlic paste (optional).
  • In the same pan, add oil. When it is hot enough, add mustard seeds and let it splutter.
  • To it, now add cumin seeds, green chilies, curry leaves, small onion, along with ground onionmasala paste, cook it.
  • Once oil oozes out, season it with turmeric powder, salt, fennel powder, coriander powder, cumin powder, garam masala powder, red chili powder, and let it cook for 2-3 more minutes.
  • Then boil the gravy by putting chopped raw mango pieces, tamarind pulp in it.
  • After that, even put the fish pieces and cook for 5-7 more minutes.
  • At last, garnish with chopped coriander leaves and mix well.

DeliciousTamil Nadu Mango Fish Curry is ready to serve after 2 hours with enhanced flavors.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter