Tamil Nadu Mango Fish Curry

Prep time : 10 mins

Cook time : 21 mins

Total time : 21 mins

Author :Vahchef

Main Ingredient : fish

(59 ratings)

0 reviews so far

Servings : 4 persons

Published date : February 02, 2019

Ingredients used in Tamil Nadu Mango Fish Curry

Method:

• Fry small onions and desiccated coconut powder in hot oil then grind to a fine paste by adding ginger garlic paste (optional).
• In the same pan, add oil. When it is hot enough, add mustard seeds and let it splutter.
• To it, now add cumin seeds, green chilies, curry leaves, small onion, along with ground onionmasala paste, cook it.
• Once oil oozes out, season it with turmeric powder, salt, fennel powder, coriander powder, cumin powder, garam masala powder, red chili powder, and let it cook for 2-3 more minutes.
• Then boil the gravy by putting chopped raw mango pieces, tamarind pulp in it.
• After that, even put the fish pieces and cook for 5-7 more minutes.
• At last, garnish with chopped coriander leaves and mix well.

DeliciousTamil Nadu Mango Fish Curry is ready to serve after 2 hours with enhanced flavors.