Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Lamb
(14 ratings)
9 reviews so far
Servings : 4 persons
Published date : January 30, 2019
| • Lamb trimming & offal - 500 grams. | |
| • Red chili powder - 2 teaspoons. | |
| • Green chilies - 5 numbers. | |
| • Oil - 2 tablespoons. | |
| • Curry powder / garam masala powder - 1 tea spoon. | |
| • Pepper (crushed) - 1/2 tea spoon. | |
| • Salt - to taste. | |
| • Garlic (crushed) - 4 numbers. | |
| • Water - as required. | |
| • Mint leaves (chopped) - 1/2 bunch. | |
| • Coriander leaves (chopped) - 1/2 bunch. |
Serve this with cooked rice.
Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy ...
A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...
Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...
Dry shrimp combined in our regular vegetables enhances its taste tremendously....
Mustard flavored okra goes very well with rice and rotis....
Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...
This dish mostly made by labor or low class people because this trimmings were low cost they cook with limited ingredients and lots of spicy and have along drinks.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
rajnk74 Posted on Sat Jun 08 2013
Wow Wow wow!!! Thanks for the recipe. That looks Yummy.
Reply 0 - Replies
kumbackquatsta Posted on Sat Jun 08 2013
more recipes like this, non-restaurant/hotel stuff
Reply 0 - Replies
Prithwika Basak Posted on Sat Jun 08 2013
i have seen bihari's cook a mutton curry with black pepper, i mean too much of black pepper can u plzzzzzzz make that i love to eat that
Reply 0 - Replies
amalialovesicecream Posted on Sat Jun 08 2013
Another dish similar to Greek. We fry with lots of garlic and oregano(&or thyme)allspice,pepper/salt,some paprika and deglaze with wine just enough to loosen from pan. served over prepared rice.
Reply 0 - Replies
sudhiir reddy Posted on Sat Jun 08 2013
I want to see chicken cut into slice and thin layers added into the biryani, I will call it "layer biryani".
Reply 0 - Replies
aryaksh0406 Posted on Tue Jun 11 2013
Did u know Chef that you are made one piece on this Earth? No replacement I can bet.....u r simply awesome Sanjay and you talk from your heart directly.....definitely could see the emotions on your face while u were mentioning those workers!!!!!you a
Reply 0 - Replies
aryaksh0406 Posted on Tue Jun 11 2013
We're really blessed to have you on YT Sanjay, thanks a ton!!! I know many of us can definitely learn and still see that goodness still prevails in this modern world by just watching your videos, there's lot to learn from you than just cooki
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Taymoor Pasha Posted on Sat Jun 08 2013
hi :)
Reply 0 - Replies