Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Lamb
(14 ratings)
9 reviews so far
Servings : 4 persons
Published date : September 04, 2018
| • Lamb trimming & offal - 500 grams. | |
| • Red chili powder - 2 teaspoons. | |
| • Green chilies - 5 numbers. | |
| • Oil - 2 tablespoons. | |
| • Curry powder / garam masala powder - 1 tea spoon. | |
| • Pepper (crushed) - 1/2 tea spoon. | |
| • Salt - to taste. | |
| • Garlic (crushed) - 4 numbers. | |
| • Water - as required. | |
| • Mint leaves (chopped) - 1/2 bunch. | |
| • Coriander leaves (chopped) - 1/2 bunch. |
Serve this with cooked rice.
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This dish mostly made by labor or low class people because this trimmings were low cost they cook with limited ingredients and lots of spicy and have along drinks.
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About Recipe
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rajnk74 Posted on Sat Jun 08 2013
Wow Wow wow!!! Thanks for the recipe. That looks Yummy.
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kumbackquatsta Posted on Sat Jun 08 2013
more recipes like this, non-restaurant/hotel stuff
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Prithwika Basak Posted on Sat Jun 08 2013
i have seen bihari's cook a mutton curry with black pepper, i mean too much of black pepper can u plzzzzzzz make that i love to eat that
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amalialovesicecream Posted on Sat Jun 08 2013
Another dish similar to Greek. We fry with lots of garlic and oregano(&or thyme)allspice,pepper/salt,some paprika and deglaze with wine just enough to loosen from pan. served over prepared rice.
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sudhiir reddy Posted on Sat Jun 08 2013
I want to see chicken cut into slice and thin layers added into the biryani, I will call it "layer biryani".
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aryaksh0406 Posted on Tue Jun 11 2013
Did u know Chef that you are made one piece on this Earth? No replacement I can bet.....u r simply awesome Sanjay and you talk from your heart directly.....definitely could see the emotions on your face while u were mentioning those workers!!!!!you a
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aryaksh0406 Posted on Tue Jun 11 2013
We're really blessed to have you on YT Sanjay, thanks a ton!!! I know many of us can definitely learn and still see that goodness still prevails in this modern world by just watching your videos, there's lot to learn from you than just cooki
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Taymoor Pasha Posted on Sat Jun 08 2013
hi :)
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