vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lamb Trimmings Fry

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

GOBI MATAR PARATHA

Gobi Matar Paratha

Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it ...

Cucumber Mutton Curry

Cucumber Mutton Curry

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Arbi fry

Arbi Fry

Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and de...

Bagara Baingan

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

Lamb Trimmings Fry Recipe, How To Make Lamb Trimmings Fry Recipe

This dish mostly made by labor or low class people because this trimmings were low cost they cook with limited ingredients and lots of spicy and have along drinks.

About Recipe

How to make Lamb Trimmings Fry

(14 ratings)
9 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Lamb Trimmings Fry
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : January 30, 2019


Ingredients used in Lamb Trimmings Fry
• Lamb trimming & offal - 500 grams.
• Red chili powder - 2 teaspoons.
• Green chilies - 5 numbers.
• Oil - 2 tablespoons.
• Curry powder / garam masala powder - 1 tea spoon.
• Pepper (crushed) - 1/2 tea spoon.
• Salt - to taste.
• Garlic (crushed) - 4 numbers.
• Water - as required.
• Mint leaves (chopped) - 1/2 bunch.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
  • Cook the lamb trimmings in the water and keep aside.
  • Heat oil in a pan add green chilies, pieces of trimming, red chili powder, curry powder, crushed pepper, salt, cook it.
  • At last, add crushed garlic, mint leaves, coriander leaves and toss it.

Serve this with cooked rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Taymoor Pasha Posted on Sat Jun 08 2013

hi :)

Reply 0 - Replies
profile image

rajnk74 Posted on Sat Jun 08 2013

Wow Wow wow!!! Thanks for the recipe. That looks Yummy.

Reply 0 - Replies
profile image

kumbackquatsta Posted on Sat Jun 08 2013

more recipes like this, non-restaurant/hotel stuff

Reply 0 - Replies
profile image

Prithwika Basak Posted on Sat Jun 08 2013

i have seen bihari's cook a mutton curry with black pepper, i mean too much of black pepper can u plzzzzzzz make that i love to eat that

Reply 0 - Replies
profile image

Carson Freeman Posted on Sat Jun 08 2013

I love this guy,'

Reply 0 - Replies
profile image

amalialovesicecream Posted on Sat Jun 08 2013

Another dish similar to Greek. We fry with lots of garlic and oregano(&or thyme)allspice,pepper/salt,some paprika and deglaze with wine just enough to loosen from pan. served over prepared rice.

Reply 0 - Replies
profile image

sudhiir reddy Posted on Sat Jun 08 2013

I want to see chicken cut into slice and thin layers added into the biryani, I will call it "layer biryani".

Reply 0 - Replies
profile image

aryaksh0406 Posted on Tue Jun 11 2013

Did u know Chef that you are made one piece on this Earth? No replacement I can bet.....u r simply awesome Sanjay and you talk from your heart directly.....definitely could see the emotions on your face while u were mentioning those workers!!!!!you a

Reply 0 - Replies
profile image

aryaksh0406 Posted on Tue Jun 11 2013

We're really blessed to have you on YT Sanjay, thanks a ton!!! I know many of us can definitely learn and still see that goodness still prevails in this modern world by just watching your videos, there's lot to learn from you than just cooki

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter