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Thekua

Thekua Video Recipe

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Thekua

Thekua

	4.0 Stars based on 284 Reviews
Author : johsna6...	Published On : Sep 28, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Thekua Recipe made easy, learn how to make Thekua Recipes at home.

Recipe of Thekua
Ingredient Name	Unit	Quantity

Aatta (whole wheat flour)	grams	500
Coconut (chopped)	tbsp	2
Ghee	to fry
Green Cardamom	number	4-5
Jaggery (Gur)	grams	300
Water	cup	1.5
Directions \| How to make Thekua

Mix jaggery, water, and green cardamom into a watery solution. Mix 4 tbsp ghee, jaggery syrup prepared above and coconut to aatta and make dough of it same as that for making chapatis. Use only as much jaggery syrup as required to make dough like the one for making chapatis Take a lump of dough (the size as that for making chapaatis), press it flat on your palm like a peda then press it against a saancha for making khajoor. After the khajoor has acquired the imprint from the saancha, it is deep fried in ghee till reddish brown. Ghee is strained and khajoor kept aside. Serve when completely cooled.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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