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Usal pav

	4.0 Stars based on 64 Reviews
Author : asini85...	Published On : Aug 24, 2007
Preparation Time: 7 min	Recipe Type : Breads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Peas

Description : Usal Pav Recipe made easy, learn how to make Usal pav Recipes at home.

Recipe of Usal pav
Ingredient Name	Unit	Quantity

asafoetida a	pinch
boiled potato	number	1
cumin powder	tsp	2
grated coconut and chopped coriander leaves	to taste
green chilies	number	2-3
lemon juice	to taste
mustard seeds	tsp	1
onion	number	2
Pav (Indian bread)	to taste
red chili powder	tsp	2-3
salt	to taste
turmeric powde	tsp	1
white peas (soaked for 5-6 hrs),	cup	2
Directions \| How to make Usal Pav

1. Soak white peas for 5-6 hours and boil them with enough water. 2. Chop onions and green chilies. 3. Heat some oil in a pan. Add mustard seeds, asafoetida, turmeric powder and then half of the chopped onion pieces. 4. Saute onion pieces till they turn brown, add boiled peas and water. 5. Cover and cook till the gravy thickens slightly. 6. Now add cumin powder, chili powder, salt. Stir and cook for some time. Remove from the heat. Garnish with coconut and coriander leaves and some chopped onion. Serve with pav.
Recipe Tips
You may also add garam masala and ginger-garlic paste for more flavor.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Usal Pav, Maharashtrian Usal Pav Recipe, Usal Pav Recipe

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Submitted Date:	Jun 20, 2011
Submitted By:	Meenakshi
Comments:	Dear you have mentioned everything in this recipe, but what we have to do with boiled potato.When...

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