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Dry Shrimps Drumstick Curry

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Dry Shrimps Drumstick Curry Recipe, How To Make Dry Shrimps Drumstick Curry Recipe

Dry shrimp combined in our regular vegetables enhances its taste tremendously.

About Recipe

How to make Dry Shrimps Drumstick Curry

(21 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Dry Shrimps Drumstick Curry
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : February 01, 2019


Ingredients used in Dry Shrimps Drumstick Curry
• Dry shrimps - 1 number.
• Oil - as required.
• Shahi jeera - 1 tea spoon.
• Cloves - 3 number.
• Cinnamon stick (1 inch) - 3 number.
• Cardamom - 4 number.
• Bay leaf - 1 number.
• Curry leaves - 3 springs.
• Onions (chopped) - 1 number.
• Salt - to taste.
• Desiccated coconut powder - 1 cup.
• Turmeric powder - 1 tea spoon.
• Drumsticks (chopped) - 1 cup.
• Tomatoes (chopped) - 1 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coconut milk - 1/2 cup.
Method:
  • Heat oil in a pan, add whole garm masala spices (shahi jeera, cloves, cinnamon stick, cardamom, bay leaf), curry leaves, chopped onions, salt and saute it till onions are slightly transparent.
  • Then add desiccated coconut powder to it and stir till it turns to light brown.
  • In the same pan, add turmeric powder, chopped drumsticks and cook it for about 2-3 minutes.
  • To it, even add chopped tomatoes, red chili powder, coriander powder, cumin powder, garam masala powder, along with water, let it cook for some time.
  • Soak dry shrimps in water, later strain it.
  • Now, transfer it to the above pan and cook it.
  • At last, to add more flavor to dish put coconut milk and adjust the seasoning.

Delicious Dry Shrimps Drumstick Curry is now ready to serve.






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