This is kid’s special recipe, egg paratha is actually very different from any other regul...

Ramen noodle soup is a traditional Tokyo recipe and it is a simple, comforting recipe, t...

Bun Kebab is a Pakistani sandwich, originating from Karachi. It is usually found in roads...

It’s a snack where Bun is stuffed with boiled egg....

Combine corn and spinach souffle in this casserole make an attractive and flavorful dish...

This is one of my most favorite scrambled egg dishes, and certainly an easy one. Tender, ...

Akoori Recipe, How To Make Akoori Recipe

Name: Akoori
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

Learn the recipe of Akoori by vahchef.

About Recipe

How to make Akoori

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Akoori
• Tomato (chopped) - 1 number.
• Onion (chopped) - 2 numbers.
• Green chiies (chopped) - 2 numbers.
• Coriander leaves (chopped) - 2 tablespoons.
• Egg - 4 numbers.
• Vegetable oil - 3 tablespoons.
• Salt - 1.5 teaspoons.
Method:
Fry onion in oil till they turn soft. Add chilies, coriander leaves and tomato. Mix well and cook the mixture for 3 minutes. Remove from heat. Beat the eggs in a bowl till thoroughly blended. Add it to the onion mixture and mix. Add salt and keep the pan on fire. Keep stirring . Cook till the eggs become soft. Akoori is ready.