Fry onions in oil or ghee till they turn soft. • Add chillies, coriander and tomato. • Mix well and cook the mixture for 3 minutes.
Remove from fire. • Beat the eggs in a bowl till thoroughly blended. • Add it to the onion mixture and stir. • Add salt and keep the pan on fire. • Keep stirring all the time. • Cook till the eggs become soft. • Akoori is ready.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
This is a great recipe which I learnt from my Parsi mother on how to make Akoori/Akuri (Parsi Scrambled Eggs). It is best served with chapatis, parathas or just toasted bread.Authentic recipe of scrambled eggs that Parsi community has for breakfast
Recipe of Akoori
Ingredient Name
Quantity
Unit
Finely Chopped Tomato
1
Numbers
Finely Chopped Onions
2
Numbers
Finely Chopped Green Chilies
2
Numbers
Finely Chopped Coriander
2
Tablespoons
Eggs
4
Numbers
Vegetable Oil
3
Tablespoons
Salt
1 1/2
Teaspoons
Directions
Fry onions in oil or ghee till they turn soft. • Add chillies, coriander and tomato. • Mix well and cook the mixture for 3 minutes.
Remove from fire. • Beat the eggs in a bowl till thoroughly blended. • Add it to the onion mixture and stir. • Add salt and keep the pan on fire. • Keep stirring all the time. • Cook till the eggs become soft. • Akoori is ready.
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