Kerala Parotta - Malabar Paratha Rich

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22 Ratings
30 Reviews
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Recipe By Vahchef
25 m
2 servings
353 Cals

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Kerala Parotta - Malabar Paratha Rich Recipe, How To Make Kerala Parotta - Malabar Paratha Rich Recipe

Name: Kerala parotta - Malabar Paratha rich
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Kerala Parottaa is made of Maida(flour) and requires more amount of kneading to prepare a very soft dough.

About Recipe

How to make Kerala parotta - Malabar Paratha rich

(22 ratings)

30 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : February 01, 2019

Ingredients used in Kerala parotta - Malabar Paratha rich
• Maida - 2 cup.
• Oil - as needed 0.
• Sugar - 1 teaspoons.
• Salt - as per taste to taste.
• Milk - as needed 0.
• Egg - 1 numbers.
Method:
Take a bowl add egg, salt, sugur, milk mix well then add maida and make into a soft dough and rest for 5 min. take the rested dough kneed well for 2min then rest it again for 5 min Now take the rested dough divide into equal portions and make into balls by applying oil to hands and keep a side for 3-4min. Now take the rested balls and flat the dough by applying oil on the base and make into thin sheets and apply on top of the sheet and sprinkle flour and fold as shown in the video and rest for 2-3min now take the rested folded dough and roll like chapati and cook on both the sides by applying oil. remove the parata from tawa and with both the hands just push the parata with both the hands so that the layers comes out.