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Egg Kolhapuri

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Egg Kolhapuri Recipe, Anda Sabji, How To Make Egg Kolhapuri Recipe

This simple and spicy egg curry is an excellent in taste and served with roti, pulka or rice.

Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Boiled eggs certainly are a nutritious approach to eat instead of scrambling them every time to make a bhurji. Egg curry has become a popular at home,

 

Egg masala or Anda curry, it’s actually a Punjabi form of onion and tomato curry loaded with yummy boiled egg, this curry is on hot and spicy side and you'll... Read More..

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make EGG KOLHAPURI

(12 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
EGG KOLHAPURI
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : January 22, 2019


Ingredients used in EGG KOLHAPURI
• Peppercorns - 1/2 tea spoon.
• Cinnamon - 1 stick.
• Cardamon - 2 numbers.
• Black cumin seeds - 1/2 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Cloves - 4 numbers.
• Star anise - 1 number.
• Coriander seeds - 1/2 tea spoon.
• Biryani phool - 1 piece.
• Mace - 1 piece.
• Dry red chillies - 6 numbers.
• Dry coconut - 10-15 grams.
• Ground nuts - 2 tablespoons.
• Sesame seeds - 1 tablespoon.
• Oil - 1-2 tablespoons.
• Onions(chopped) - 1/2 cup.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Boiled eggs - 2 numbers.
• Coriander leaves - 1/2 tablespoons.
• Salt - to taste.
• Garlic - 5 cloves.
Method:
  • Heat pan and add peppercorns, cinnamon stick, cardamom, black cumin seeds, fennel seeds, cloves, star anise, coriander seeds, biryani phool, mace, dry red chillies, dry coconut, garlic cloves and dry roast it, later transfer into a plate.
  • In the same pan add ground nuts after a 1 minute add sesame seeds and dry roast and transfer into same plate.
  • Take a mixie jar and add all dry roasted ingredients and blend into powder.
  • Heat oil in a pan and add onions, salt and saute it, later add ginger garlic paste and saute it for ½ minute.
  • To it add water, turmeric powder place lid and cook it.
  • Remove lid and add blended masala powder, little water and boil it, later check for seasoning.
  • Give gashes to boiled eggs and add to above boiling mixture, place lid and cook for 2 minutes.
  • Atlast add coriander leaves and mix it.

Now egg kolhapuri is ready to serve.






Cooking with images Ande Rassa , Egg rasdar, Motte saaru





Articles


Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Boiled eggs certainly are a nutritious approach to eat instead of scrambling them every time to make a bhurji. Egg curry has become a popular at home,

 

Egg masala or Anda curry, it’s actually a Punjabi form of onion and tomato curry loaded with yummy boiled egg, this curry is on hot and spicy side and you'll feel wide range of masala so if you avoid eating spicy food, just modify the spices accordingly but do not make a miss for this curry it tastes yummy.

 

firstly, boil the egg, peel and then fry in medium-hot oil. The smooth whites tone into a lovely golden crust. Only then would be the eggs cut into half and put into a sauce, the light tomato-based gravy that is slightly sizzling. Serve with rice or bread, a crisp salad, or perhaps a condiment.

 

For additional taste, boil 1 egg extra, break that egg into bite size pieces and blend in the hot sauce, leave remaining eggs full. This can be one of the method to boost the taste of egg curry having whole eggs.

 

In case you get easily uninterested in eating dal daily, then this   curry   will come for your rescue provided you eat eggs

 

The way to boil egg:

Add eggs at normal room temperature into a pan in addition to water sufficient to dip them. Bring them to boil on the medium flame approximately 5-7 minutes. Once the covers seem cracked, turn off the stove. Once the eggs are cool enough to handle peel them.

 

Nutritional value of Egg:

Egg is actually a rich way to obtain calories and protein. In addition to that, it contains carbohydrate, sodium and fiber. Egg also contain 11 g of fat.



 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Fri Jul 31 2015

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Suleman Nathani Posted on Thu Aug 06 2015

Mrs. Vahchef please make a Baba Ganouge  recipe and let me know when you have it on youtube.  Thanks.?

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Shireesha Mallabadi Posted on Tue Mar 01 2016

Nice recipe and nicely explained, but too many 'dear friends' just like Mr. Vah chef :D?

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