Apple tarts with ice cream My Recipebox:

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Author Vahchef Servings 0 persons
Published October 09, 2007 Cooking Time (mins)
Main Ingredient Apple Preparation Time mins


Recipe of Apple tarts with ice cream

Ingredient Name Quantity Unit
Puff pastry dough  1 1/2 Lbs
Cooking apples  6 Large
Butter  4 1/2 Tablespoons
Sugar  1/3 Cup
Calvados  3 Tablespoons
Egg lightly beaten  1 Numbers
Caramel sauce  1/4 Cup
Sugar  1 Cup
Whipping cream  3/4 Cup
Unsalted butter cut in Small pieces Caramel ice cream  3 Tablespoons
Egg yolks  8 Numbers
Sugar  2/3 Cup

(see part 2 for more) SOURCE: SPAGO W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON 1978. Preheat oven to 325. Roll out 1/2 dough until 1/8-in. thick and line six individual tart pans. Peel core and thinly slice the apples. Heat 3 tablespoons butter in skillet saute apples 3-4 minutes until golden. Sprinkle sauteing apple slices with sugar. Meanwhile warm Calvados in saucepan. Pour warm brandy over apple slices cover skillet for a few seconds uncover ignite. Fill tart pans with flambeed apple slices. Cut remaining 1-1/2 tablespoons butter in 6 pieces lay 1 piece on each tart. Drizzle warm Caramel Sauce over tart fillings to glaze. Roll out remaining puff pastry dough until 1/8-in. thick. Cut out tops to cover tart shells. Cut design in center of each top with cookie cutter; place on top of tarts leaving sides open. Gently brush dough with beaten egg. Bake in preheated oven 30 minute until golden brown. Serve with Caramel Ice Cream. (see part 2 for sauce and ice cream)
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