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Lemon Tarts

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Lemon Tarts Recipe, How To Make Lemon Tarts Recipe

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a lemon flavoured filling.

About Recipe

How to make LEMON TARTS

(10 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
LEMON TARTS
Author : Vahchef
Main Ingredient : lemon
Servings : 2 persons
Published date : December 22, 2018


Ingredients used in LEMON TARTS
• All purpose flour - 110 grams.
• Butter - 60 grams.
• Milk - 1/4 cup.
• Sugar - 1 cup.
• Corn flour - 2 tablespoons.
• Lemon - 2 numbers.
• Lemon rind - 1/2 tea spoon.
• Butter(unsalted) - 3 tablespoons.
• Egg - 2 numbers.
• Pistachios(chopped) - 1/2 tea spoon.
Method:
  • Take a bowl and add all purpose flour, butter, milk, 30 gms sugar and mix nicely to make a pastry dough.
  • Take a bowl and add corn flour, lemon juice and mix it without lumps.
  • Heat the pan and add little water, butter, lemon rind and boil it.
  • Add sugar and melt it later add corn flour and lemon juice mixture then boil for 1 minute and switch off the flame.
  • whisk whole egg, egg yolk and transfer into above lemon mixture on slow flame mix nicely later switch off the flame.
  • When mixture cools down pour it into piping bag. Divide the pastry dough into small portion and roll like small chapathi.
  • Place chapathi in the mould and cut edges, do docking with fork and bake it for 5 minutes.
  • Remove from the oven, pour lemon mixture inside baked pastry cup with piping bag.
  • Bake again for 5 minutes and demould later garnish with pistachios.

Now lemon tarts are ready to serve.






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