LEMON TARTS

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : lemon

(10 ratings)

0 reviews so far

Servings : 2 persons

Published date : March 07, 2019

Ingredients used in LEMON TARTS

Method:

• Take a bowl and add all purpose flour, butter, milk, 30 gms sugar and mix nicely to make a pastry dough.
• Take a bowl and add corn flour, lemon juice and mix it without lumps.
• Heat the pan and add little water, butter, lemon rind and boil it.
• Add sugar and melt it later add corn flour and lemon juice mixture then boil for 1 minute and switch off the flame.
• whisk whole egg, egg yolk and transfer into above lemon mixture on slow flame mix nicely later switch off the flame.
• When mixture cools down pour it into piping bag. Divide the pastry dough into small portion and roll like small chapathi.
• Place chapathi in the mould and cut edges, do docking with fork and bake it for 5 minutes.
• Remove from the oven, pour lemon mixture inside baked pastry cup with piping bag.
• Bake again for 5 minutes and demould later garnish with pistachios.

Now lemon tarts are ready to serve.