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Lemon Tarts Recipe, How To Make Lemon Tarts Recipe

Name: LEMON TARTS
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a lemon flavoured filling.

About Recipe

How to make LEMON TARTS

(10 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : lemon

Servings : 2 persons
Published date : March 07, 2019

Ingredients used in LEMON TARTS
• All purpose flour - 110 grams.
• Butter - 60 grams.
• Milk - 1/4 cup.
• Sugar - 1 cup.
• Corn flour - 2 tablespoons.
• Lemon - 2 numbers.
• Lemon rind - 1/2 tea spoon.
• Butter(unsalted) - 3 tablespoons.
• Egg - 2 numbers.
• Pistachios(chopped) - 1/2 tea spoon.
Method:
Take a bowl and add all purpose flour, butter, milk, 30 gms sugar and mix nicely to make a pastry dough. Take a bowl and add corn flour, lemon juice and mix it without lumps. Heat the pan and add little water, butter, lemon rind and boil it. Add sugar and melt it later add corn flour and lemon juice mixture then boil for 1 minute and switch off the flame. whisk whole egg, egg yolk and transfer into above lemon mixture on slow flame mix nicely later switch off the flame. When mixture cools down pour it into piping bag. Divide the pastry dough into small portion and roll like small chapathi. Place chapathi in the mould and cut edges, do docking with fork and bake it for 5 minutes. Remove from the oven, pour lemon mixture inside baked pastry cup with piping bag. Bake again for 5 minutes and demould later garnish with pistachios. Now lemon tarts are ready to serve.