vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lemon Tarts

BESAN SOOJI LADDU

Besan Sooji Laddu

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

Chocolate Chip Muffins

Chocolate Chip Muffins

A favorite bakery-style chocolate chip muffins recipe which is soft, fluffy, and bursting...

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Tea Time Fruit Cake

Tea Time Fruit Cake

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

MANGO CREPES

Mango Crepes

This is a very quick recipe for your breakfast making a pancake and pouring mango have pu...

SWEET AND HOT STUFFED FRENCH TOAST

Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

Lemon Tarts Recipe, How To Make Lemon Tarts Recipe

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a lemon flavoured filling.

About Recipe

How to make LEMON TARTS

(10 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
LEMON TARTS
Author : Vahchef
Main Ingredient : lemon
Servings : 2 persons
Published date : March 07, 2019


Ingredients used in LEMON TARTS
• All purpose flour - 110 grams.
• Butter - 60 grams.
• Milk - 1/4 cup.
• Sugar - 1 cup.
• Corn flour - 2 tablespoons.
• Lemon - 2 numbers.
• Lemon rind - 1/2 tea spoon.
• Butter(unsalted) - 3 tablespoons.
• Egg - 2 numbers.
• Pistachios(chopped) - 1/2 tea spoon.
Method:
  • Take a bowl and add all purpose flour, butter, milk, 30 gms sugar and mix nicely to make a pastry dough.
  • Take a bowl and add corn flour, lemon juice and mix it without lumps.
  • Heat the pan and add little water, butter, lemon rind and boil it.
  • Add sugar and melt it later add corn flour and lemon juice mixture then boil for 1 minute and switch off the flame.
  • whisk whole egg, egg yolk and transfer into above lemon mixture on slow flame mix nicely later switch off the flame.
  • When mixture cools down pour it into piping bag. Divide the pastry dough into small portion and roll like small chapathi.
  • Place chapathi in the mould and cut edges, do docking with fork and bake it for 5 minutes.
  • Remove from the oven, pour lemon mixture inside baked pastry cup with piping bag.
  • Bake again for 5 minutes and demould later garnish with pistachios.

Now lemon tarts are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter