Apple tarts with ice cream 2
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Author srivalli99 Yield No Value
Published Oct 9, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Apple Standing Time 1 hour

Recipe of Apple tarts with ice cream 2

Ingredient Name Quantity Unit
Milk 2 Cup
Whipping Cream 2 Cup
Vanilla Bean Split 1 Numbers
Caramel Sauce 1 Cup
Sugar 1/2 Cup
Water In Heavy 1/2 Cup


saucepan. Cook on medium heat 15-20 minutes until sugar turns light golden brown. Don\'t let sugar burn. Remove saucepan from heat immediately add cream stirring until smooth. Add butter let melt in sauce. Stir to combine thoroughly. Serve warm or chilled. If not using at once cover with plastic wrap store in refrigerator. ICE CREAM: In 3-quart bowl whisk egg yolks together with sugar. Set aside. Pour milk and cream into saucepan add split vanilla bean. Heat just to boiling point to scald then remove pan from heat. Pour a little scalded milk and cream into egg mixture stir gently. Gradually add and mix in remaining milk and cream. Return pan to stove cook over medium to low heat stirring constantly until mixture coats wooden spoon. Strain into bowl over ice. Stir in Caramel Sauce. Freeze in ice-cream maker according to directions
Posted Oct 9, 2007

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