Apple tarts with ice cream 2

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Milk

(59 ratings)

0 reviews so far

Servings : 6 persons

Published date : November 09, 2016

Ingredients used in Apple tarts with ice cream 2

Method:

• In a pan add half cup sugar and cook on medium heat 15-20 minutes until sugar turns light golden brown. Don t let the sugar burn.
• Remove saucepan from heat immediately add cream stirring until smooth.
• Add butter let melt in the sauce. Stir to combine thoroughly.
• Serve warm or chilled. If not using at once cover with plastic wrap store in the refrigerator.
• ICE CREAM: In a 3-quart bowl whisk egg yolks together with sugar. Set aside. .
• Add milk and cream into saucepan add split vanilla bean. Heat just to boiling point to scald then remove the pan from heat.
• Pour a little-scalded milk and cream into egg mixture stir gently. Gradually add and mix in remaining milk and cream.
• Return pan to stove cook over medium to low heat stirring constantly until mixture coats a wooden spoon.
• Strain into a bowl over ice. Stir in Caramel Sauce. Freeze in an ice-cream maker.

Serve with apple tart.