Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...
Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...
A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally...
Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...
This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...
Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served r...
Coeur a la creme translates from the French as “heart of the cream.” Traditionally associated with Valentine's Day, it is most often served in a heart shape.
About Recipe
Perugu methai, Thayir inippu, Doyi Misti |
|||||||||||||||||||||||||||||
|
Pepper Creek Botanicals Posted on Wed Jun 24 2015
Did you whip the cream first before adding it to the yogurt? Also, which type of yogurt do you use? ?
Reply 0 - RepliesFakhruddin Modi Posted on Tue Apr 26 2016
its heart of cream..not cream of heart...?
Reply 0 - Replies
kjgomes Posted on Tue Jun 23 2015
"Cream of heart" as you keep saying sounds more like you are taking some kind of animal heart and blending it into a paste. You should have just called it a "Cream Heart".?
Reply 0 - Replies