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Heart Of Cream

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Heart Of Cream Recipe, Dhai Meetha , How To Make Heart Of Cream Recipe

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associated with Valentine's Day, it is most often served in a heart shape.

About Recipe

Perugu methai, Thayir inippu, Doyi Misti

How to make HEART OF CREAM

(6 ratings)
3 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
HEART OF CREAM
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 19, 2018


Ingredients used in HEART OF CREAM
• Yogurt - 1 cup.
• Cream - 1 cup.
• Egg(white) - 1 number.
• Sugar - 1/2 cup.
• Pomegranate juice - 1 cup.
• Pomegranate seeds - 1/2 cup.
Method:
  • Take a bowl and add yogurt and whisk it, later add cream and whisk again.
  • In another bowl whisk egg white until we get peaks with a hand blender.
  • To it add 1 tablespoon of sugar and whisk again, later add cream mixture and mix nicely.
  • Take a heart shape mold, place wet muslin cloth and pour the mixture, cover it with the same cloth, later tap it to set the mixture properly from all sides. Keep in refrigerator for 1 hour.
  • Heat a pan and add pomegranate juice, sugar and mix nicely to make the sauce, later keep aside.
  • Demould into a plate and remove muslin cloth, pour pomegranate sauce on the side.
  • On top, sprinkle pomegranate seeds.

Heart of cream is ready to serve.






Cooking with images Dahi madhur, Curds , Mosaru sihi







 

Comments & Reviews

 

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Recent comments

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kjgomes Posted on Tue Jun 23 2015

"Cream of heart" as you keep saying sounds more like you are taking some kind of animal heart and blending it into a paste.  You should have just called it a "Cream Heart".?

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Pepper Creek Botanicals Posted on Wed Jun 24 2015

Did you whip the cream first before adding it to the yogurt? Also, which type of yogurt do you use? ?

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Fakhruddin Modi Posted on Tue Apr 26 2016

its heart of cream..not cream of heart...?

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