Heart Of Cream

Share
6 Ratings
3 Reviews
Print
Recipe By Vahchef
15 m
2 servings

Gottam Kaja

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...

Cooked Apple Butterscotch

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

Toasted Double Ka Meeta

This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

Lime Meringue Pie

It’s a typical and classical dessert. ...

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Heart Of Cream Recipe, Dhai Meetha , How To Make Heart Of Cream Recipe

Name: HEART OF CREAM
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associated with Valentine's Day, it is most often served in a heart shape.

About Recipe

Perugu methai, Thayir inippu, Doyi Misti

How to make HEART OF CREAM

(6 ratings)

3 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : November 19, 2018

Ingredients used in HEART OF CREAM
• Yogurt - 1 cup.
• Cream - 1 cup.
• Egg(white) - 1 number.
• Sugar - 1/2 cup.
• Pomegranate juice - 1 cup.
• Pomegranate seeds - 1/2 cup.
Method:
Take a bowl and add yogurt and whisk it, later add cream and whisk again. In another bowl whisk egg white until we get peaks with a hand blender. To it add 1 tablespoon of sugar and whisk again, later add cream mixture and mix nicely. Take a heart shape mold, place wet muslin cloth and pour the mixture, cover it with the same cloth, later tap it to set the mixture properly from all sides. Keep in refrigerator for 1 hour. Heat a pan and add pomegranate juice, sugar and mix nicely to make the sauce, later keep aside. Demould into a plate and remove muslin cloth, pour pomegranate sauce on the side. On top, sprinkle pomegranate seeds. Heart of cream is ready to serve.

kjgomes Posted on Tue Jun 23 2015

"Cream of heart" as you keep saying sounds more like you are taking some kind of animal heart and blending it into a paste. You should have just called it a "Cream Heart".?

Reply 0 - Replies

Pepper Creek Botanicals Posted on Wed Jun 24 2015

Did you whip the cream first before adding it to the yogurt? Also, which type of yogurt do you use? ?

Fakhruddin Modi Posted on Tue Apr 26 2016

its heart of cream..not cream of heart...?