vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Badam Lauki Ka Halwa

PuranPoli bobatlu

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

ANJEER KA MEETHA

Anjeer Ka Meetha

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

Jarda Pulao

Jarda Pulao

Jarda Pulao is a perfect recipe for festival season. ...

GOND KE LADOO

Gond Ke Ladoo

Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

BOTTLE GOURD LADDU

Bottle Gourd Laddu

A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit d...

Badam Lauki Ka Halwa Recipe, Ghia Lauki Meetha , How To Make Badam Lauki Ka Halwa Recipe

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd) and badam paste cooked by sweetening with sugar and khoya.

About Recipe

Sorakaya Anapa Kaya methai, Sorekai Chorakkai inippu, ?Lau Misti

How to make Badam Lauki ka Halwa

(33 ratings)
13 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Badam Lauki ka Halwa
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : February 20, 2019


Ingredients used in Badam Lauki ka Halwa
• Sugar - 250 grams.
• Lauki/bottle gourd(grated) - 250 grams.
• Ghee - 1/2 cup.
• Badam - 100 grams.
• Khoya - 200 grams.
• Cardamom powder - 1 tablespoon.
Method:
  • Soak the almonds and remove the skin from it then put in a blender and make a coarse paste.
  • Heat ghee in a pan, add almond paste and keep stir on a medium flame for 4 to 5 minutes.
  • Then add grated lauki(i.e., bottle gourd) and cook this for few minutes.
  • Add sugar to the same pan, keep mixing it by stirring till mixture is dried out.
  • At last, add khoya, cardamom powder, mix it up and switch off the flame.

Serve this hot.






Cooking with images Pandharabhopla Dudya Bhopal madhur, Bottle Gourd , Sorekai Esugai Balli Halu Gumbala sihi






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Nicola Anelli Posted on Sun Jun 02 2013

Why aluminum on the plate?

Reply 0 - Replies
profile image

Tassycrafty Posted on Sun Jun 02 2013

You did not taste it this time! Looks good.

Reply 0 - Replies
profile image

srilakshminaidu Posted on Sun Jun 02 2013

May be Sanjay is on diet nowadays :)

Reply 0 - Replies
profile image

Hussain Qasem Posted on Sun Jun 02 2013

Strange he didn't taste it? I think he ate something today in his house by mistake

Reply 0 - Replies
profile image

tabaks Posted on Sun Jun 02 2013

Chef, it would be very responsible of you to address the fact that bottle gourd (lauki) can be extremely toxic if it's very bitter. It would be honest of you to do so since you're making a recipe everyone can try preparing after seeing you do

Reply 0 - Replies
profile image

tanya saira Posted on Sun Jun 02 2013

Nice recipe! Lauki halwa I've seen before in this channel. And where is the new studio? It's missing in all your recent videos.

Reply 0 - Replies
profile image

villagebelle Posted on Sun Jun 02 2013

It is edible SILVER foil.

Reply 0 - Replies
profile image

Rahila Fairoon Posted on Mon Jun 03 2013

Hai Sanjay,how to make mothichuri ladoo?

Reply 0 - Replies
profile image

utsav ajmeri Posted on Mon Jun 03 2013

yeah definately..

Reply 0 - Replies
profile image

llux3 Posted on Mon Jun 03 2013

U didn't eat it ...:( that's my fav part

Reply 0 - Replies
profile image

Parteek Pabbi Posted on Mon Jun 03 2013

fhantasticcccccccc

Reply 0 - Replies
profile image

Zohal Y Posted on Tue Jun 04 2013

i didnt underestand what was the other thing u added in badam can u write that please

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter