Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Bottle Gourd
(36 ratings)
13 reviews so far
Servings : 4 persons
Published date : February 20, 2019
| • Sugar - 250 grams. | |
| • Lauki/bottle gourd(grated) - 250 grams. | |
| • Ghee - 1/2 cup. | |
| • Badam - 100 grams. | |
| • Khoya - 200 grams. | |
| • Cardamom powder - 1 tablespoon. |
Serve this hot.
Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...
Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...
Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...
An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...
Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...
Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian...
Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd) and badam paste cooked by sweetening with sugar and khoya.
About Recipe
Sorakaya Anapa Kaya methai, Sorekai Chorakkai inippu, ?Lau Misti |
|||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||
Hussain Qasem Posted on Sun Jun 02 2013
Strange he didn't taste it? I think he ate something today in his house by mistake
Reply 0 - Replies
tabaks Posted on Sun Jun 02 2013
Chef, it would be very responsible of you to address the fact that bottle gourd (lauki) can be extremely toxic if it's very bitter. It would be honest of you to do so since you're making a recipe everyone can try preparing after seeing you do
Reply 0 - Replies
tanya saira Posted on Sun Jun 02 2013
Nice recipe! Lauki halwa I've seen before in this channel. And where is the new studio? It's missing in all your recent videos.
Reply 0 - Replies
Zohal Y Posted on Tue Jun 04 2013
i didnt underestand what was the other thing u added in badam can u write that please
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Nicola Anelli Posted on Sun Jun 02 2013
Why aluminum on the plate?
Reply 0 - Replies