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Badam Lauki Ka Halwa Recipe, Ghia Lauki Meetha , How To Make Badam Lauki Ka Halwa Recipe

Name: Badam Lauki ka Halwa
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd) and badam paste cooked by sweetening with sugar and khoya.

About Recipe

Sorakaya Anapa Kaya methai, Sorekai Chorakkai inippu, ?Lau Misti

(30 ratings)

13 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 4 persons
Published date : September 04, 2017

Ingredients used in Badam Lauki ka Halwa
• Sugar - 250 grams.
• Lauki/bottle gourd(grated) - 250 grams.
• Ghee - 1/2 cup.
• Badam - 100 grams.
• Khoya - 200 grams.
• Cardamom powder - 1 tablespoon.
Method:
Soak the almonds and remove the skin from it then put in a blender and make a coarse paste. Heat ghee in a pan, add almond paste and keep stir on a medium flame for 4 to 5 minutes. Then add grated lauki(i.e., bottle gourd) and cook this for few minutes. Add sugar to the same pan, keep mixing it by stirring till mixture is dried out. At last, add khoya, cardamom powder, mix it up and switch off the flame. Serve this hot.