Badam Lauki Ka Halwa Recipe, How To Make Badam Lauki Ka Halwa Recipe
Lauki ka halwa is a very popular and traditional dessert, made all over India.
How to make Badam Lauki ka Halwa
13 reviews so far
prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : June 04, 2013
Ingredients used in Badam Lauki ka Halwa
• Sugar 250 Grams.
• Lauki grated 250 Grams.
• Ghee 1/2 Cup.
• Badam 100 Grams.
• Khoya 200 Grams.
• Cardamom powder 1 Tablespoons.
How to make the recipe:
First soak the almonds and remove the skin off it, put in a blender and make a coarse paste.nbsp;
Heat ghee in a pan add almond paste keep stir in a medium flame for 3 to 4 minutes and add grated Lauki cook this for few minutes then add sugar, mix it well keep on stirring till mixture is dried out and add khoya, cardamom powder, mix it up and switch off the flame. Serve this hot.