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Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd) and badam paste cooked by sweetening with sugar and khoya.
About Recipe
Sorakaya Anapa Kaya methai, Sorekai Chorakkai inippu, ?Lau Misti |
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Hussain Qasem Posted on Sun Jun 02 2013
Strange he didn't taste it? I think he ate something today in his house by mistake
Reply 0 - Repliestabaks Posted on Sun Jun 02 2013
Chef, it would be very responsible of you to address the fact that bottle gourd (lauki) can be extremely toxic if it's very bitter. It would be honest of you to do so since you're making a recipe everyone can try preparing after seeing you do
Reply 0 - Repliestanya saira Posted on Sun Jun 02 2013
Nice recipe! Lauki halwa I've seen before in this channel. And where is the new studio? It's missing in all your recent videos.
Reply 0 - RepliesZohal Y Posted on Tue Jun 04 2013
i didnt underestand what was the other thing u added in badam can u write that please
Reply 0 - Replies
Nicola Anelli Posted on Sun Jun 02 2013
Why aluminum on the plate?
Reply 0 - Replies