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Badam Lauki Ka Halwa Recipe, Ghia Lauki Meetha , How To Make Badam Lauki Ka Halwa Recipe

Name: Badam Lauki ka Halwa
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Lauki ka halwa is a very popular and traditional dessert, made all over India.

About Recipe

Sorakaya Anapa Kaya methai, Sorekai Chorakkai inippu, ?Lau Misti

(30 ratings)

13 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 4 persons
Published date : December 04, 2016

Ingredients used in Badam Lauki ka Halwa
• Sugar - 250 grams.
• Lauki grated - 250 grams.
• Ghee - 1/2 cup.
• Badam - 100 grams.
• Khoya - 200 grams.
• Cardamom powder - 1 tablespoons.
Method:
First soak the almonds and remove the skin off it, put in a blender and make a coarse paste.nbsp; Heat ghee in a pan add almond paste keep stir in a medium flame for 3 to 4 minutes and add grated Lauki cook this for few minutes then add sugar, mix it well keep on stirring till mixture is dried out and add khoya, cardamom powder, mix it up and switch off the flame. Serve this hot.