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Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Badam Lauki Ka Halwa

5  made it  |  13 reviews

sthumma


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  30 m
  •  4 servings
Badam Lauki ka Halwa
2

Badam Lauki Ka Halwa Recipe, How To Make Badam Lauki Ka Halwa Recipe

Lauki ka halwa is a very popular and traditional dessert, made all over India.

About Recipe

How to make Badam Lauki ka Halwa

(7 ratings)
13 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Badam Lauki ka Halwa
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : June 04, 2013


Ingredients used in Badam Lauki ka Halwa
• Sugar 250 Grams.
• Lauki grated 250 Grams.
• Ghee 1/2 Cup.
• Badam 100 Grams.
• Khoya 200 Grams.
• Cardamom powder 1 Tablespoons.
How to make the recipe:
  1. First soak the almonds and remove the skin off it, put in a blender and make a coarse paste.nbsp;
  2. Heat ghee in a pan add almond paste keep stir in a medium flame for 3 to 4 minutes and add grated Lauki cook this for few minutes then add sugar, mix it well keep on stirring till mixture is dried out and add khoya, cardamom powder, mix it up and switch off the flame. Serve this hot.

horlicks




Cooking with images





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comments

 


 
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  • profile image
  • Nicola Anelli

    •  14  
    •  391  
    •  5  
   2013-06-02

Why aluminum on the plate?

 
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  • Tassycrafty

    •  14  
    •  391  
    •  5  
   2013-06-02

You did not taste it this time! Looks good.

 
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  • srilakshminaidu

    •  14  
    •  391  
    •  5  
   2013-06-02

May be Sanjay is on diet nowadays :)

 

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  • Hussain Qasem

    •  14  
    •  391  
    •  5  
   2013-06-02

Strange he didn't taste it? I think he ate something today in his house by m...

  • profile image
  • tabaks

    •  14  
    •  391  
    •  5  
   2013-06-02

Chef, it would be very responsible of you to address the fact that bottle gourd...

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  • tanya saira

    •  14  
    •  391  
    •  5  
   2013-06-02

Nice recipe! Lauki halwa I've seen before in this channel. And where is the...


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  • villagebelle

    •  14  
    •  391  
    •  5  
   2013-06-02

It is edible SILVER foil.

 
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  • Rahila Fairoon

    •  14  
    •  391  
    •  5  
   2013-06-03

Hai Sanjay,how to make mothichuri ladoo?

 
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  • utsav ajmeri

    •  14  
    •  391  
    •  5  
   2013-06-03

yeah definately..

 

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  • llux3

    •  14  
    •  391  
    •  5  
   2013-06-03

U didn't eat it ...:( that's my fav part

 
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  • Parteek Pabbi

    •  14  
    •  391  
    •  5  
   2013-06-03

fhantasticcccccccc

 
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  • Zohal Y

    •  14  
    •  391  
    •  5  
   2013-06-04

i didnt underestand what was the other thing u added in badam can u write that p...


 


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