vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Fried Chicken

Baked Fried Chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chinese Egg Rolls

Chinese Egg Rolls

How to makeChinese Egg Rolls ?How to cookChinese Egg Rolls ?Learn the recipeChinese Egg ...

Beef panang

Beef Panang

How to makeBeef panang?How to cookBeef panang?Learn the recipeBeef panangby vahchef.For ...

Spaghetti with meat balla

Spaghetti With Meat Balla

How to makeSpaghetti with meat balla?How to cookSpaghetti with meat balla?Learn the reci...

Lagan Kabab

Lagan Kabab

An easy to cook delicious marvel for your taste buds!!...

Fish Tikka

Fish Tikka

How to makeFish Tikka?How to cookFish Tikka?Learn the recipeFish Tikkaby vahchef.For all...

Baked Fried Chicken Recipe, How To Make Baked Fried Chicken Recipe

This is a baked instead of fried chicken for the healthy people who dont want to eat fried food but love fried chicken..

About Recipe

How to make Baked Fried Chicken

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
60 mins
Total time
70 mins
Baked Fried Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Baked Fried Chicken
• Egg - 1 numbers.
• Hot paprika - 1 teaspoons.
• Parmesan cheese - grated - 1/2 cup.
• Bread crumbs - 1/2 cup.
• Chicken legs - 6 numbers.
• Dried oregano - 1 tablespoons.
• Flour - 1/2 cup.
Method:
Wash and dry chicken legs. Add salt, pepper, paprika and dried oregano and set aside for an hour. Mix the bread crumbs and parmesan together and set aside. Beat the Egg with 2 tblsp of water and set aside. Season the flour with salt and pepper and set aside. Preheat the oven to 180C Dip the chicken legs in flour and shake off any excess then egg wash and then the breadcrumbs with Parmesan mix. Lay them on a baking tray lines with paper. Spray a little cooking spray on them and then bake in the oven for one hour at 180C. Turning once or twice if needed. Enjoy!!





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter