| Author | lendhayshafa | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | 30 Minutes | |
| Recipe Type | Non Veg-Main | Preparation Time | 20 Minutes |
| Ingredient | Standing Time | 30 Minutes |
Description:
botlle gourd and prawns rolled in a creamy sauce.A delicacy from Goa.Must try.
Recipe of Bottle Gaurd with Prawns(Kokan dhudhi delight)
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Red Chilly Powder | 1 | Tablespoons |
| Turmeric Powder | 1/2 | Teaspoons |
| Coconut Milk | 1/2 | Cup |
| Oil | 4 | Tablespoons |
| Veg Maggi Cube(optional) | 1 | Numbers |
| Tomatoes | 2 | Numbers |
| Onion | 2 | Numbers |
| Prawns | 100 | Grams |
| Bottle Gourd(Lauki) | 500 | Grams |
| Garlic | 3 | Piece |
| Coriander Powder | 2 | Teaspoons |
| Khada Masala(cloves,cinnamon,cardamom) | few of each | Stricks |
| Salt | To Taste |
Directions
Take a vessel ,add 2 spoons of oil and fry ½ diced onion till golden brown.Add the cut bottle gourd and prawns.Keep it to cook.Add the maggi cube.Let it simmer slowly.[1] Take another pan.Add 2 spoons of oil and add khada masala then fry.Then add chopped onions,tomatoes,green chillies and garlic.Saute for sometime.Cool the mixture and blend it in the mixer.Make it into a fine paste.[2] Add the paste [2] to the above boiled content [1].Add little water and simmer.When it stars boiling add one cup of coconut milk.Boil it for a while.The gravy is done.
Recipe Tips
Bottle gourd should be cut and soaked in the water to avoid getting dark in colour.
Posted May 3, 2009
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