Bottle Gaurd with Prawns(Kokan dhudhi delight)

Prep time : 20 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : bottlegaurd

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 03, 2016

Ingredients used in Bottle Gaurd with Prawns(Kokan dhudhi delight)

• Red chilly powder - 1 tablespoons.

• Turmeric powder - 1/2 teaspoons.

• Coconut milk - 1/2 cup.

• Oil - 4 tablespoons.

• Veg maggi cube(optional) - 1 numbers.

• Tomatoes - 2 numbers.

• Onion - 2 numbers.

• Prawns - 100 grams.

• Bottle gourd(lauki) - 500 grams.

• Garlic - 3 piece.

• Coriander powder - 2 teaspoons.

• Khada masala(cloves,cinnamon,cardamom) - few of each stricks.

• Salt - to taste.

Method:

Take a vessel ,add 2 spoons of oil and fry frac12; diced onion till golden brown.Add the cut bottle gourd and prawns.Keep it to cook.Add the maggi cube.Let it simmer slowly.[1] Take another pan.Add 2 spoons of oil and add khada masala then fry.Then add chopped onions,tomatoes,green chillies and garlic.Saute for sometime.Cool the mixture and blend it in the mixer.Make it into a fine paste.[2] Add the paste [2] to the above boiled content [1].Add little water and simmer.When it stars boiling add one cup of coconut milk.Boil it for a while.The gravy is done.