Description:
botlle gourd and prawns rolled in a creamy sauce.A delicacy from Goa.Must try.
Recipe of Bottle Gaurd with Prawns(Kokan dhudhi delight)
Ingredient Name
Quantity
Unit
Red Chilly Powder
1
Tablespoons
Turmeric Powder
1/2
Teaspoons
Coconut Milk
1/2
Cup
Oil
4
Tablespoons
Veg Maggi Cube(optional)
1
Numbers
Tomatoes
2
Numbers
Onion
2
Numbers
Prawns
100
Grams
Bottle Gourd(Lauki)
500
Grams
Garlic
3
Piece
Coriander Powder
2
Teaspoons
Khada Masala(cloves,cinnamon,cardamom)
few of each
Stricks
Salt
To Taste
Directions
Take a vessel ,add 2 spoons of oil and fry ½ diced onion till golden brown.Add the cut bottle gourd and prawns.Keep it to cook.Add the maggi cube.Let it simmer slowly.[1] Take another pan.Add 2 spoons of oil and add khada masala then fry.Then add chopped onions,tomatoes,green chillies and garlic.Saute for sometime.Cool the mixture and blend it in the mixer.Make it into a fine paste.[2] Add the paste [2] to the above boiled content [1].Add little water and simmer.When it stars boiling add one cup of coconut milk.Boil it for a while.The gravy is done.
Recipe Tips
Bottle gourd should be cut and soaked in the water to avoid getting dark in colour.
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