Capsicum Paneer
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[Based on 3 users]
Author jogupersonal Yield No Value
Published Oct 14, 2009 Cooking Time 15 Minutes
Recipe Type Veg-Main Preparation Time 20 Minutes
Ingredient Standing Time 15 Minutes
Description: A simple and easy to make paneer dish.

Recipe of Capsicum Paneer

Ingredient Name Quantity Unit
Butter 1 Tablespoons
Garam Masala 1/2 Teaspoons
Turmeric Powder, Salt, Chilly Powder to taste
Tomatoes 4 Small
Cummin Powder 1/2 Teaspoons
Corander Powder 2 Teaspoons
Cummin Seeds 1/2 Teaspoons
Garlic 6 cloves
Giner 1 inch piece
Green Chillies 4 Small
Onions 2 Small
Paneer 200 Grams
Capsicum 500 Grams
Fresh Coriander Leaves 1 Bunch
Garlic, Ginger Paste 1 Teaspoons

Directions

Cut Onions, Capsicum lengthwise. Cut Paneer in to cubes. Chop ginger, garlic and green chillies in to very small pieces. Heat oil in a wide pan and add cumin seeds and let it brown. add garlic, chilly and ginger pieces and fry for a while. add onion and then add salt,turmeric powder. one onion is a little transparent (dont fry onion till brown) add coriander,cumin powders, little chilly powder and garlic ginger paste. let all masala and onion fry and now add capsicum pieces. After frying for a while (Make sure capsicum is not completely soft) add tomoto pieces and fry for some more time. Dont let tomato pieces become like paste. Add butter and garam masala powder and mix. Now add paneer cubes. Keep on flame for another 2-3 minutes and finally sprinke chopped coriander. Thisis a nice and colourful dish which goes well with pulkas or chapathis.
Posted Oct 14, 2009

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3 Comments

manish Aug 14, 2011
dish is quite well
but please rectify the spelling mistake in ginger

Manoj Jun 8, 2010
I cooked it for first time and it was wonderful.

kriti Mar 26, 2010
i made this dish. came out well. thanks for the recipe

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