Channa Kadi
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Author cutegal786 Yield No Value
Published Feb 20, 2008 Cooking Time 10 Minutes
Recipe Type Veg-Main Preparation Time 5 Minutes
Ingredient Peas Standing Time 10 Minutes
Description:

This is a Hyderabadi delicious dish with mouth watering ingredients such as Imli (tamarind), Curry leaves...so forth. Enjoy!

Recipe of Channa Kadi

Ingredient Name Quantity Unit
Tomato,onions 3-4 Numbers
Tamarind (imli), Kari Patta,salt, Oil to taste
Chick Peas Or Black Eye Beans 1-2 Can
Zeera,Shredded Coconut, 2-3 Teaspoons
Red Chilli Powder, Turmeric Powder, Potatoes(chopped) 1-2 Teaspoons

Directions

1.Grind coconut and zeera and set aside, then grind onion and tomato to paste. 2.mix in this paste, the ground zeera and coconut, red chilli powder, turmeric powder,salt, mix well, set aside. 3.put some oil in a pot add some whole zeera 1/2 tsp. saute until dark than add this paste mixture, saute this while stirring so it wont burn down for few mintues. 4.pre-soak tamarind in water and now squeez the water from the tamarind in this, stir, add kari patta (curry leaves), chopped coriander and green pepper. 5.lastly, add the canned peas or beans, makesure to strain the water before adding. cover it with lid and let cook until oil rises to the top.

Recipe Tips

if you are non-veg, you can also add meat along with step 3 and let the meat cook before u follow all the other steps OR you can replace meat with fish (any kind) but dont add peas or beans.
Posted Feb 20, 2008

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