1.Grind coconut and zeera and set aside, then grind onion and tomato to paste. 2.mix in this paste, the ground zeera and coconut, red chilli powder, turmeric powder,salt, mix well, set aside. 3.put some oil in a pot add some whole zeera 1/2 tsp. saute until dark than add this paste mixture, saute this while stirring so it wont burn down for few mintues. 4.pre-soak tamarind in water and now squeez the water from the tamarind in this, stir, add kari patta (curry leaves), chopped coriander and green pepper. 5.lastly, add the canned peas or beans, makesure to strain the water before adding. cover it with lid and let cook until oil rises to the top.