Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...
Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...
UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...
Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any sea...
Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...
Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...
Capsicum Lauki and Chana dal is a fantastic curry preparation that is slightly dry and can be eaten with roti, chapatti, paratha or rice. This dish is subtly spiced, comforting and nutty to taste. The chana dal gives a nice feel on bite apart from its nutty taste. The dish is an excellent mix of two humble vegetables along with the lentil (Bengal gram) making the taste unique.
About Recipe
Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari |
|||||||||||||||||||||||||||||||||||||||||||||
|
Manisha Kaku Posted on Wed Nov 01 2017
The lauki is missing in receipe.
Reply 0 - Replies