vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chicken Chops Curry

Turkey Burger

Turkey Burger

Turkey burgers are a healthy alternative to traditional beef burgers, because they are lo...

Pepper Chicken Biryani Recipe

Pepper Chicken Biryani Recipe

Easy chicken biryani in pot or pressure cooker that tastes delicious, flavorful and can b...

Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

This easy recipe is perfect for preparation of quick meal at any emergency time....

100 LEGS CHICKEN FRY

100 Legs Chicken Fry

Juicy chicken breast flavored with yummy spices and crisply fried till golden is a perfec...

Chicken Noodles Soup

Chicken Noodles Soup

Chicken Noodles Soup is best easy homemade chicken noodle soup! Made from scratch, light...

CHICKEN TOMATO EGG DROP SOUP

Chicken Tomato Egg Drop Soup

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...

Chicken Chops Curry Recipe, How To Make Chicken Chops Curry Recipe

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The flavor and taste make it feel like restaurant dish made at home.

About Recipe

How to make Chicken Chops Curry

(21 ratings)
0 reviews so far
Prep time
30 mins		 Cook time
25 mins		 Total time
55 mins
Chicken Chops Curry
Author : Vahchef
Main Ingredient : Chicken
 Servings : 2 persons
Published date : November 16, 2018


Ingredients used in Chicken Chops Curry
• Oil - as required.
• Pepper corns - 1 tablespoon.
• Cashew nuts - 6 number.
• Onion (chopped) - 1 number.
• Mint leaves - 1/2 bunch.
• Salt - to taste.
• Tomato - 3 number.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 tea spoon.
• Whole garam masala - 2 number.
• Chicken - 1 cup.
• Water - as required.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
Method:
  • In a pan add oil, peppercorns, cashew nuts, onions, mint leaves, salt, tomato and cook it for 5 minutes and transfer into a blender and make a fine paste.
  • Take the same pan and add oil, whole garam masala, curry leaves, ginger garlic paste, chicken and cook it for 5 minutes.
  • Now add water, turmeric powder, red chili powder, garam masala powder, earlier prepared paste and cook it for 10 minutes.

At last add coriander leaves and serve it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter