Chennai Chicken Curry
* * * * *
You can be first to rate this post
Author nansam78 Yield No Value
Published Jun 26, 2009 Cooking Time 15 Minutes
Recipe Type Non Veg-Main Preparation Time 10 Minutes
Ingredient Chicken Standing Time 15 Minutes
Description: This is a spicy and delicious didh made of chicken a South Indian dish.

Recipe of Chennai Chicken Curry

Ingredient Name Quantity Unit
Oil (Vegetable Oil) 2 Tablespoons
Yogurt 1 Cup
Chilli Powder 1 Tablespoons
Tumeric Powder 1 Teaspoons
Corrainder Leaves Chopped 1 Cup
Ginger Gralic Paste 1 Tablespoons
Tomato Sliced Medium 2 Numbers
Onion Sliced Medium 2 Numbers
Chicken Cut Into Pieces 1 Pound
Garam Masala Powder 1 Teaspoons
Salt 1 To Taste
Lemon Juice 1 Tablespoons
Water 1 Cup

Directions

Take a nonstick pan and heat, add 2 tbsp of oil and heat. Add sliced onions and fry till it becomes light brown in colour, after that add some ginger garlic paste and tomatoes and fry them well. Start adding tumeric powder, chilli powder, garam masala powder to it and fry the masala well, switch off the gas and allow the mixture to cool . With the help of a mixie make the mixture in to a paste and keep it ready. Wash the chicken pieces with warm water . Take the chicken pieces in a bowl and add 1 tbsp of lime juice and some salt and mix it well. Add the paste to the chicken, mix it well. Add 1 cup of yogurt to the chicken. Now the marinate portion is complete. Allow it to soak for some 5 - 10 mins so that the paste get along well with chicken. Now heat an empty pan, add the marinated chicken and start stirring, add one cup of water and allow the chicken to cook. add salt to taste. After 10 mins when the chicken is almost cooked add corriander leaves on top of the gravy. You can serve it with rice , dosa , idli and chapati.

Recipe Tips

In Marination the soaking duration can be a bit longer .
Posted Jun 26, 2009

You need to be logged in to add comments.

Click here to login into your account.

0 Comments