chilli paratha





Author Vahchef Servings 0 persons
Published October 25, 2012 Cooking Time 1 hour
Is Veg Preparation Time 10 mins
Main Ingredient Other Standing Time mins

Description
It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. this dish is served with a side of raitha

Recipe of chilli paratha

Ingredient Name Quantity Unit
Ginger and garlic paste  1 Tablespoons
Turmeric powder  1/4 Teaspoons
Red Chili Powder (or) chili sauce  1 Tablespoons
Green Chilies (Slit Lengthwise)  3 Numbers
Curry leaves  3 Leaf
Cumin Seeds  1 Teaspoons
Green Bell Pepper (Capsicum) cut into cubes  1 Numbers
Tomatoes (Finely chopped)  2 Numbers
Onion  1 Numbers
Parathas  6 Numbers
Salt   To Taste
Garam Masala  1 Teaspoons
Lemon juice  1 Teaspoons
Soy sauce (optional)  2 Teaspoons

Directions

In a pan heat oil add cumin seeds. When it sputters add onions, when turned into golden brown add green chilies, ginger amp; garlic paste, saute for 3 minutes. Now add Tomatoes, curry leaves and salt cook well for 5 minutes add all the masalas (garam masala, red chili powder (or chili sauce) , turmeric powder). Fry them for 3 minutes. Add the bell pepper mix it well with the masalas fry them little bit. Now cook the parathas and cut them or tear them into pieces or cubes. Add this parathas in to the above mixture and mix it well. Cook till the masalas and parathas are mixed together, now add soy sauce mix it well and remove from heat. Squeeze lime juice on top of it and serve hot. Garnish with coriander leaves.

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